1022. Wacko

1022. Wacko



Some lab mates had a party in the courtyard outside of lab on June 6th. I was curious about Magic Hat's new summer beer, so I brought along a twelve pack.

Beer Stats:
Brewery: Magic Hat Brewing Company
Alcohol: 4.50%
Serving: Bottle, 12 oz.
Style: Vegetable Beer, BJCP Style Guide

Wacko pours a hazed beet red, with an orange tint. It's topped by a fluffy, pink-hued head. The aroma is predominantly grainy and grassy with light notes of citrus and banana. The flavor is that of a standard summer beer. There's a husky, grainy flavor upfront that moves into a light sweetness in the center. The only hint of beet flavor is a bit of an earthy flavor. The finish is lightly citric with a grassy bitterness. Overall this beer is a bit of a disappointment, pretty bland.

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845-846. New York: Burp Castle

After the driving range we went to McSorley's, because Win was interested in seeing the oldest continuously operating bar in The City. We had a couple rounds and an order of cheese and crackers to tide us over since we had an early brunch.

After leaving McSorley's, we went to Burp Castle. We snacked on the free fries there, and played three person hearts on the porch. I narrowly edged Win out for the win 42-43, and David lagged with 69 points. We had a few rounds here, before heading to our next stop.

845. Lime & Ginger Bitter

Beer Stats:
Brewery: Harviestoun Brewery Ltd.
Alcohol: 5.20%
Serving: Tap
Style: Fruit Beer, BJCP Style Guide


Appearance: 4.0 | Smell: 3.0 | Taste: 3.0 | Mouthfeel: 3.5 | Drinkability: 3.5

Overall: 3.3


Pours a clear golden. Topped by a dense, white head that sticks around quite awhile. The aroma is dominated by the spicing: mostly ginger with a subtle hint of lime.

Overall this beer is very neutral. There's a slight malty undercurrent that runs throughout, and a finish that has ginger spiciness, citrus and a hint of bitterness. Light-bodied, moderate carbonation and a light dryness in the finish.

Not overly spiced which was good, but not a lot of flavor otherwise.

846. Backburner

Beer Stats:
Brewery: Southern Tier Brewing Company
Alcohol: 10.00%
Serving: Tap
Style: American Barleywine, BJCP Style Guide

Appearance: 3.5 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 3.5

Overall: 3.85


Pours a clear, deep amber. Topped by a beige head that fades to a patchy film leaving spotty lace. The aroma is malty and very fruity with notes of caramel and cherries. Swirling brings out hints of hops.

Malty: caramel and a bit of chocolate. Toasty with a bit of citrusy hops and a nice bitter finish. Full-bodied, moderate to low carbonation and smooth.

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833. Saranac Pomegranate Wheat

833. Saranac Pomegranate Wheat

I had this beer at The Tavern in Central Square at Kevin's thesis defense party on June 20th.

Beer Stats:
Brewery: Matt Brewing Company
Alcohol: 4.70%
Serving: Bottle, 12 oz.
Style: Fruit Beer, BJCP Style Guide

Appearance: 3.5 | Smell: 3.0 | Taste: 3.0 | Mouthfeel: 3.5 | Drinkability: 3.5

Overall: 3.2


Pours a cloudy golden with a reddish tint. Topped by a thick, bright white head that fades to a film leaving patchy lace. The aroma is grainy with a hint of grassiness and a light pomegranate note that becomes stronger and a bit syrupy on swirling.

Sweet pomegranate upfront and throughout. The finish is grainy with not a lot of bitterness. Too sweet overall. Smooth, low carbonation and light-bodied.

Too sweet, but the pomegranate flavor is nice.

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803-804. Bukowski's

Jadyn and I went to Bukowski's with some friends back in February. We'd initially planned to go to The B-Side for some of their excellent Blue Cheese fries, but the wait was close to an hour. We walked to Bukowski's instead.

803. Victory Baltic Thunder


Beer Stats:
Brewery: Victory Brewing Company
Alcohol: 8.50%
Serving: Tap
Style: Baltic Porter, BJCP Style Guide

I thought this was a good shot at the Baltic Porter style. Rich and malty with nice coffee and chocolate notes. My only complaint is that it was a tad sweet.

804. Melbourn Bros. Strawberry

Beer Stats:
Brewery: Melbourn Bros.
Alcohol: 3.40%
Serving: Bottle
Style: Fruit Beer, BJCP Style Guide

This one is labeled as spontaneously fermented, and you do see some tartness and a faint hint of the wild microbes, but overall it's much too sweet for my liking.

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The Return of The Belgian Beer Fest

I apologize for the tardiness of this post. Over a month and a half late, I'm beginning to feel like Ward.

Jadyn and I went to the afternoon session of Beer Advocate's Belgian Beer Fest on the 27th of October. We arrived early enough to be within a half-block of the doors. This year's fest seemed less crowded than last year's. The middle row of booths was removed and replaced with seating. Overall I think this was an improvement, there's still more than enough variety and it's far less crowded.

As with other fests the notes are more general, abbreviated and are probably to be trusted less as the fest progresses.

715. Ommegang Chocolate Indulgence Stout

Beer Stats:
Brewery: Brewery Ommegang
Alcohol: ?
Style: Belgian Strong Dark Ale, BJCP Style Guide

Pours an opaque black, with a foamy brown head. Aroma is roasty with dark fruit and chocolate. Sweet, stoutish roastiness, dark fruit, chocolate, with a roasty bitterness in the finish.

716. The Lost Abbey Mother Pucker

Beer Stats:
Brewery: Port Brewing Company/The Lost Abbey
Alcohol: ?
Style: Fruit Lambic, BJCP Style Guide

This is an apricot lambic-style beer. Pours a hazy straw color with a wispy white head. The aroma is strong apricots with a funky aroma underneath. Sour, but has a nice sweet-apricot flavor. Mild earthiness in the finish. Nice and dry. One of my favorites from the fest.

717. Brooklyn Abbey Singel


Beer Stats:
Brewery: Brooklyn Brewery
Alcohol: 6.00%
Style: Belgian Pale Ale, BJCP Style Guide

Pours a hazy straw. Fizzy white head. Aroma is fruity: bananas, clove, Belgian yeast. Crisp maltiness, followed by characteristic Belgian yeast fruitiness, and a peppery graininess in the finish.

718. Bam Noire


Beer Stats:
Brewery: Jolly Pumpkin Artisan Ales
Alcohol: 4.30%
Style: Saison, BJCP Style Guide

Pours a clearish brown, topped by a beige head. The aroma is predominantly Brett, with a light fruitiness underneath. The flavor is predominantly Brettanomyces with a roasty finish. An odd combination, but interesting.

719
. Cantillon Lambic Aged in Cognac Casks

Beer Stats:
Brewery: Brasserie Cantillon
Year: March 2005
Alcohol: 5.00%
Style: Unblended Lambic, BJCP Style Guide

A rare Cantillon, I had to try it. Looks much like the Gueuze, hazy straw colored with a faint head. The aroma is smooth, with the cognac making the funkiness less powerful. The beer is still sour, but is smoothed out nicely by the cognac flavors. This was tasty, but I still prefer the bright sourness and earthy funkiness of the original.

720. Ommegang Abbey Tripel

Beer Stats:
Brewery: Brewery Ommegang
Alcohol: ?
Style: Tripel, BJCP Style Guide

Pours a hazy, light-golden with a wispy white head. The aroma is fruity with bananas predominating, also notes of grain and more substantial malt (caramel maybe). Sweet malts and the banana heavy Belgian yeast profile. The finish is peppery with a light bitterness.

721. Black Jacob

Beer Stats:
Brewery: American Flatbread Burlington Hearth
Alcohol: 5.50%
Style: Saison, BJCP Style Guide

Pours a brown color, topped by a beige film. The aroma is yeasty, grainy and roasty. Toasty, dark fruit, with a roasty finish. I like Saisons with a little bit of earty/funky flavors that I felt that this one was lacking.

722. Dogfish Head Red & White

Beer Stats:
Brewery: Dogfish Head Craft Brewery
Alcohol: 10.00%
Style: Witbier, BJCP Style Guide

Pours a hazy red with a very light, pink, foamy film. Aroma is fruity, yeasty, Witbier characters seem muted. Malty upfront, moves into a fruity center with a citric bite and a peppery finish.

723. De Ranke Père Noël

Beer Stats:
Brewery: Brouwerij De Ranke
Alcohol: 7.00%
Style: Belgian Strong Pale Ale, BJCP Style Guide

Pours a very cloudy, light amber. White film of a head. Mellowed hop aroma with a hint of fruitiness. Light bready sweetness upfront, moves through a fruity center before a pleasantly hoppy finish.

724. Kasteel Rouge

Beer Stats:
Brewery: Brouwerij Van Honsebrouck N.V.
Alcohol: 8.00%
Style: Fruit Beer, BJCP Style Guide

Pours a light red with a fizzy pink head. Cherry smell with only a little bit of tartness. Sweet cherry flavors throughout with minimal tartness. I remember being unimpressed.

725. Smuttynose Brett & I


Beer Stats:
Brewery: Smuttynose Brewing Company
Alcohol: 7.00%
Style: Belgian Strong Pale Ale, BJCP Style Guide

A beer brewed with Brettanomyces, I had to try it. Pours a hazy golden, topped by a smooth, filmy head that leaves sheets of lace. The aroma is characteristic Brettanomyces with some nice medicinal characters. Toasty upfront, clean, light sweetness in the center, and an herbal, bitter finish with a hint of Brett.

726. Lost Abbey Veritas 002

Beer Stats:
Brewery: Port Brewing Company/The Lost Abbey
Alcohol: ?
Style: Belgian Strong Dark Ale, BJCP Style Guide

Hazy brown, beige ring lines the glass. The aroma is earth raspberries and tart medicinals. Lightly sweet raspberries, earthy and malty.

727. Dogfish Head Fluckey's Fest

Beer Stats:
Brewery: Dogfish Head Craft Brewery
Alcohol: ?
Style: Fruit Beer, BJCP Style Guide

From the website
"Admiral Fluckey's Lager was brewed with 51% Pilsner malt and 49% Chardonnay grapes, then fermented with Champagne yeast. It islow (~15 IBU’s) on the bitterness scale, a bit sweet, about 7-8% abv, with the slight acididity of a champagne. Admiral Fluckey was the first commander of the USS Dogfish (submarine) and just passed away on July 2, 2007."
Pours a hazy, straw color with a white head that thins to a film. Light, clean graininess in the aroma. Fruity, you can taste the grapes. Moves through to a lightly grainy finish.

728. Infusco

Beer Stats:
Brewery: Rock Art Brewery
Alcohol: 8.00%
Style: Belgian Strong Dark Ale, BJCP Style Guide

Dark brown with a faint, beige ring of a head, can see floating aggregates. The aroma is sweet, candi sugar with a light phenolic touch. Sweet, chocolatey, lightly sharp medicinal finish.

729. Sixpoint Belgian Rye-PA


Beer Stats:
Brewery: Sixpoint Craft Ales
Alcohol: 7.70%
Style: Belgian IPA

Pours a hazy amber. Topped by a sudsy beige head. Aroma is peppery spice with a touch of sweetness. Toasty upfront with a sweet center. The finish is spicy and hoppy.

730. Ølfabrikken Abbey Ale

Beer Stats:
Brewery: Ølfabrikken
Alcohol: 8.50%
Style: Dubbel, BJCP Style Guide

Pours a cloudy brown with floating particles. The aroma is of sweet, dark fruit. High carbonation upfront, sweet caramel malts, apricot fruitiness. Sweet, but very nice.

731. Urthel Vlaemse Bock

Beer Stats:
Brewery: De Leyerth Brouwerijen
Alcohol: 9.00%
Style: Belgian Strong Dark Ale, BJCP Style Guide

Pours a clear, brown amber with a sudsy beige head that leaves sheets of lace. The aroma is very malty: butterscotch, caramel, dark fruit. Lightly sweet upfront (flavors the same as the aromas). The finish is lightly grainy and bitter.

732. Nøgne Ø Saison

Beer Stats:
Brewery: Nøgne Ø - det kompromissløse bryggeri
Alcohol: 6.50%
Style: Saison, BJCP Style Guide

Pours a very cloudy straw-golden topped by a white sudsy head. Funky aroma with tart citrus. Bready, citrus, funky and bitter. I liked this one, it's hard to find a saison with a good amount of funk to it.

733. Troublette


Beer Stats:
Brewery: Brasserie Caracole
Alcohol: 5.00%
Style: Witbier, BJCP Style Guide

Pours a very cloudy straw color. The aroma is soda like with lots of citrus and fruit. Carbonation is high, grainy, citrus, banana, fairly sweet.

734. Weyerbacher Quad

Beer Stats:
Brewery: Weyerbacher Brewing Co.
Alcohol: 12.20%
Style: Quadrupel, BJCP Style Guide

Pours a hazy amber with a beige head. Lightly fruity aroma with some nice malts. Very smooth, malty with some nice dark fruit.

735. Gouden Carolus Ambrio


Beer Stats:
Brewery: Brouwerij Het Anker
Alcohol: 8.00%
Style: Belgian Strong Pale Ale, BJCP Style Guide

Pours a hazed amber with a fuzzy, beige head. The aroma is a nice mix of malty and fruity. Sweet upfront, nice maltiness with some hints of fruit. Lightly bitter finish. Moderately carbonated.

736. Malheur Brut Noir

Beer Stats:
Brewery: Brouwerij De Landtsheer
Alcohol: 12.00%
Style: Bière de Champagne / Bière Brut

Pours a hazy brown with a light brown head. Aroma is tart with a bit of roastiness. Sweet throughout, finish is fruity.

737. Sixpoint Belgian IPA

Beer Stats:
Brewery: Sixpoint Craft Ales
Alcohol: 6.00%
Style: Belgian IPA

Hazy golden. Sweet fruity aroma, citrus and banana. Sweet banana fruitiness. Light, citric, hop bitterness in the finish.

738. Harpoon Munich Dark Barrel Age: The Funk

Beer Stats:
Brewery: Harpoon Brewery
Alcohol: ?
Style: American Wild Ale

Pours a clear brown with a hint of amber. The aroma is sour and Brett-like. Light flavors at the onset, but moves into a nice fruity sourness. The finish is dry.

739. Harpoon Quad

Beer Stats:
Brewery: Harpoon Brewery
Alcohol:?
Style: Quadrupel, BJCP Style Guide

Pours a hazy amber with a beige head. Aroma is malty and fruity with a hint of bananas. Flavor is Belgian yeast fruitiness, banana, alcoholic spice, peppery.

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694-697. The Brazen Head

I went to New York on July 31st for David's wedding. He was busy and had to work on Wednesday, but I stayed with Dave in Park Slope on Tuesday night. After arriving, I headed out to Park Slope and waited for Dave and Kristin, his girlfriend, in the Tea Lounge. We dropped my bags off at Dave's place and took a bottle of Tripel Karmeliet and a bottle of red wine to The Olive Tree Cafe. We had a couple of their pizzas, one with spiced, ground lamb, and the other with eggplant, zucchini, artichokes and mozzarella.

After dinner we went to the Brazen Head for some beers.

694. Hoptical Illusion

Beer Stats:
Brewery: Blue Point Brewing Company
Alcohol: 6.20%
Serving: Tap
Style: American IPA, BJCP Style Guide

Appearance (4.5): Pours a hazy copper. A fluffy, beige head thins to a half-inch layer, laving sheets of lace.

Smell (3.5): Lightly toasty malts and citric, resiny hops.

Taste (3.0): Toasty malts, with some mild sweetness. The finish is resiny, herbal and leafy hops. Needs a bit more sweetness to balance.

Mouthfeel (3.0): Light-bodied, low carbonation. Feels a bit thin

Drinkability (3.5): It's hurt by the lack of balance.

Overall (3.45)

695. Titan IPA

Beer Stats:
Brewery: Great Divide Brewing Company
Alcohol: 6.80%
Serving: Tap
Style: American IPA, BJCP Style Guide

Appearance (4.0): Pours a clear copper. A foamy, beige head thins to a film.

Smell (4.0): Sweet caramel, fruity malts, some spiciness and light resiny hops.

Taste (4.0): Toasty, light caramel sweetness, grassy bitterness, with a nice peppery finish.

Mouthfeel (4.0): High carbonation, medium-bodied, quite refreshing feeling.

Drinkability (4.0): Well balanced.

Overall (4.0)

696. Black Hole XXX Stout

Beer Stats:
Brewery: Chelsea Brewing Company
Alcohol: ?
Serving: Tap
Style: Foreign / Export Stout, BJCP Style Guide

Appearance (3.5): Pours an opaque black/brown. It's topped by a thin, beige head that subsides to a film, leaving patchy lace.

Smell (3.5): Roasted malts: coffee and chocolate with some mild fruitiness.

Taste (4.0): There's a fruity soda like sweetness upfront. The finish is some nice roasted coffee and dark chocolate flavors.

Mouthfeel (4.0): Medium to full-bodied. Low carbonation. Smooth.

Drinkability (3.5): A little sweet, but nice.

Overall (3.75)

697. Raspberry Wheat

Beer Stats:
Brewery: Chelsea Brewing Company
Alcohol: 5.40%
Serving: Tap
Style: Fruit Beer, BJCP Style Guide

Appearance (3.0): Pours a hazy, reddish copper. Topped by a thin head that leaves light patches of lace.

Smell (3.5): Just raspberries, but still pleasant.

Taste (3.5): Pretty standard for a wheat beer brewed with fruit. Some neutral graininess with raspberries to add some sweet and tart notes. There's a light bitterness, which was nice.

Mouthfeel (3.5): Light-bodied, grainy, moderate carbonation.

Drinkability (4.0): Pretty tasty and drinkable.

Overall (3.45)

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673. Harpoon Peche (100 Barrel Series #19)

673. Harpoon Peche (100 Barrel Series #19)

I purchased a bomber of this at Downtown Wine & Spirits. I had it the other night at home in one of my Duvel tulip glasses. This is listed as a fruit lambic on Beer Advocate, but it didn't seem like a lambic to me, so I'm listing it as a Fruit Beer.

Beer Stats:
Brewery: Harpoon Brewery
Alcohol: ?
Serving: Bottle, 22 oz.
Style: Fruit Beer, BJCP Style Guide

Appearance (4.0): Pours a cloudy golden with a thick, white head that leaves sheets of lace.

Smell (2.0): Strong peach aroma, with some grainy and peppery notes. There's an odd, unpleasant musty aroma that I also noticed.

Taste (3.0): There's a toasty maltiness upfront, followed by sweet peaches and a lightly peppery finish. There's a hint of the odd mustiness but not too bad. At heart this seems like an average fruit beer.

Mouthfeel (3.0): Light-bodied, moderate carbonation, watery.

Drinkability (1.5): The mustiness in the aroma really hurts drinkability on this one. I couldn't finish the bottle.

Overall (2.85): I wasn't a fan of this beer. The odd musty character really hurts what could otherwise be an okay fruit beer.

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656. Aprihop

656. Aprihop



They had a few loose Dogfish Head bottles at Downtown Wine & Spirits a few weeks ago. I really wanted a beer last night after a long day of TAing obligations. I let this warm a bit and served it in my NERAX pint glass.

Beer Stats:

Brewery: Dogfish Head Craft Brewery
Alcohol: 7.00%
Serving: Bottle, 12 oz.
Style: Fruit Beer, BJCP Style Guide

Appearance (4.0): Pours a clear copper-amber with a fluffy, sudsy, off-white head that fades slowly leaving thick lace that clings to the glass.

Smell (3.5): Strong apricot aromas are predominant, along with lighter malts and hops.

Taste (3.5): Sweet apricot flavors dominate from start to finish where a moderate bitterness appears providing some balance.

Mouthfeel (4.0): Smooth and full-bodied with moderate carbonation.

Drinkability (3.5): Flavorful, but a little sweet.

Overall (3.65): This is a pretty decent fruit beer, it's a little sweet for my tastes, but it's nice enough.

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