1086-1093. The CBC's Great Pumpkin Festival
Published by Unknown on Wednesday, November 11, 2009 at 9:30 AM.
Jadyn and I went to Cambridge Brewing Company's 2nd Annual Great Pumpkin Festival on Halloween. After dinner at home, we took the T back to Kendall Square and arrived at around 10 PM. There was a fairly sizable line, but turnover was brisk, and we got in about 15 or 20 minutes later.
Entry to the event was $10, but this included a GPF pint glass. They were out of them when we arrived, so we got two CBC pint glasses instead. Luckily Jadyn has good eyes, and on our way back to the T, spotted an abandoned GPF glass on a table in the courtyard of the Kendall Marriott.
Beers were purchased with tickets, which were sold at two locations at the event. Tickets were available in increments of four, and we ended up buying two sets of twelve tickets totaling $30. For most beers one ticket equaled a four ounce pour, but for stronger beers or rarer beers two tickets equaled a four ounce pour. For us it worked out to about $5.50 per pint, about standard for a pint of quality beer in the area.
The CBC had six of their pumpkin beers on tap, Great Pumpkin Ale, Olde Pumpkin Porter, Biere de Gourde, Spinal Pumpkin, Black Magic, and Ich Bin Ein Kürbisweisse. They also had their standard house beers on tap, as well as another non-pumpkin beer. There were also fifteen pumpkin beers available from other breweries such as Allagash, The Bruery, Dogfish Head, and Elysian to name a few. I was pleased with the variety of different styles of "pumpkin beer." In general I tried to taste the beers that weren't the standard spiced, pumpkin ale.
Jadyn and I were lame, and didn't wear costumes. However, all of the staff and the majority of the patrons were dressed up, and the bar was heavily decorated for Halloween. I thought this was a great beer event. The variety of different interpretations of pumpkin ale kept things interesting, and the food menu looked great. I'll definitely want to go next year.
I've included the description on the beer list before my tasting notes for each beer.
1086. Mr. Yuck
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 5.10%
Serving: Tap
Style: American Wild Ale
"Brewed with pale, Munich, Cara-Hell and 150º Crystal malts and both malted and unmalted wheat, as well as wheat flour. Very lightly hopped with UK Fuggles and aged in fermentation for ten months wwith second-generation sour Belgian yeast blend (a culture we've kept alive for seven years), then in kegs for an additional four months. Pumpkin in the mash and kettle."
Mr. Yuck pours a hazy, copper golden. The aroma is pleasingly acidic with notes of funk, wet blanket, and characteristic Brett hopsack. The acidity is moderate, and the finish has Brett flavors. Nicely crisp and dry. I liked this beer, but thought it could have been a bit more sour.
1087. Heavy Seas - The Great Pumpkin
Beer Stats:
Brewery: Clipper City Brewery
Alcohol: 8.50%
Serving: Tap
Style: Pumpkin Ale, BJCP Style Guide
"From our Heavy Seas line of extreme beers, our best experiment ever. The secret is in the 3 ounces of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumkin and spice. The crew at the brewery voted on their favorite recipe to bring you the best & biggest pumpkin beer you'll ever have!"
Pours a clear copper color with an off-white head. There are mild pumpkin notes and strong notes of nutmeg and cinnamon in the aroma. Sweet, sugary pumpkin up front move into a cinnamon and clove spiciness in the center and finish. There's a moderate hop bitterness in the finish.
1088. Olde Pumpkin Porter
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 6.80%
Serving: Tap
Style: American Porter, BJCP Style Guide
"Olde Pumpkin Porter is our attempt at recreating the pumpkin-infused beers of colonial days. Brewed with pale and roasted malts and fresh organic sugar pumpkins, it has whiled away the past year in old bourbon barrels, where it was inoculated by Brettanomyces and Lactobacillus naturally occuring in the CBC dungeon, er, Barrel Cellar. It was then blended with cinnamon sticks and candied ginger, and finished with new oak. It's tart and roasty palate may just transport you back to 17th Century Boston"
Pours a dark black, and is topped by a brown head. The aroma has notes of bourbon, roast and a light acidity. Initially this porter is mildly sweet with roasted undertones, but moves into a boozy center, and a roasted bitterness in the finish. There are also hints of tartness and Brett earthiness in the finish. I thought this was an interesting beer, I'm always interested in attempts to make beers in a somewhat historic context.
1089. Black Magic
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.75%
Serving: Cask
Style: Irish Dry Stout, BJCP Style Guide
"Our Irish Dry Stout, Blackout, has been infused with fresh pumpkin, ancho and chipotle peppers, cacao nibs, and whole cinnamon sticks. No beer is safe from the pumpkin! Going one step further, this little beauty is served on cask for this event!"
BLack Magic pours an opaque black, and is topped by a thin, brown head. The aroma is a peculiar mixture of maltiness and cinnamon that gives the distinct impression of Graham Crackers. There are more subtle aromas of peppery spice and roast, but the Graham Cracker aroma was what really stuck out at me. There's a bit of chocolatey, and pumpkin sweetness upfront, but this is quickly eclipsed by the spiciness of the cinnamon, ancho, and chipotles. This spiciness finishes out the beer, leaving a strong, lingering heat. I thought this was a great beer. I really liked the heat, and thought that the slightly sweetened (pumpkin infusion) Irish Dry Stout backbone provided the perfect base for the spiciness. I wonder if this was inspired by Mayan and Aztec chocolate drinks. This was probably my favorite beer of the evening.
1090. Ich Bin Ein Kürbisweisse
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
"Possibly the world's first pumpkin Berliner Weisse! Infused with autumn spices and fresh sugar pumpkin and, well, a secret ingredient to turn this beer a bright orange. Sweet upfront, tart in the finish, pumpkin-spicy in the middle."
Pours a cloudy, golden, orange color, and is topped by a light, white head. The aroma is grassy and grainy with mild spice aromatics, and a sour apple undertone. The initial maltiness leans towards sweet with hints of grassiness. The finish is pleasingly tart with a dry, and earthy character. The pumpkin pie spice is mild, but present throughout. This was another favorite of the evening.
1091. Jack O' Bite
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 6.40%
Serving: Tap
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
"Brewed with pale, 77º Crystal, Munich and Cara-Hell malts, and bittered lightly with Glacier hops. Pumpkin in the mash, kettle and fermenter; aged in Jack Daniel's and wine barrels for 6 weeks, inoculated with yeast from Rodenbach."
Pours a hazed, amber-red. It's topped by an off-white head with good lace. The aroma is boozy with woody, acidic and funky notes. A pumpkin and malty sweetness upfront moves into a tart bite. The finish is dry. I thought this was an interesting blend of pumpkin, Scotch Ale, and sour.
1092. St. Alphonso
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Belgian Pale Ale, BJCP Style Guide
This was the one non-pumpkin beer I had all night. It's sort of a cross between a Belgian Pale Ale and a hoppy APA. Their description:
1093. Hansel and Gretel
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
"Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed gresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn't be traditional)."
Pours a clear, golden color. Ginger and pumpkin notes beat out the Saaz in the aroma. The pumpkin contributes a distinct sweetness to the style. This sweetness moves into a ginger-spice center, and through to a nice, hoppy bitterness in the finish.
Entry to the event was $10, but this included a GPF pint glass. They were out of them when we arrived, so we got two CBC pint glasses instead. Luckily Jadyn has good eyes, and on our way back to the T, spotted an abandoned GPF glass on a table in the courtyard of the Kendall Marriott.
Beers were purchased with tickets, which were sold at two locations at the event. Tickets were available in increments of four, and we ended up buying two sets of twelve tickets totaling $30. For most beers one ticket equaled a four ounce pour, but for stronger beers or rarer beers two tickets equaled a four ounce pour. For us it worked out to about $5.50 per pint, about standard for a pint of quality beer in the area.
The CBC had six of their pumpkin beers on tap, Great Pumpkin Ale, Olde Pumpkin Porter, Biere de Gourde, Spinal Pumpkin, Black Magic, and Ich Bin Ein Kürbisweisse. They also had their standard house beers on tap, as well as another non-pumpkin beer. There were also fifteen pumpkin beers available from other breweries such as Allagash, The Bruery, Dogfish Head, and Elysian to name a few. I was pleased with the variety of different styles of "pumpkin beer." In general I tried to taste the beers that weren't the standard spiced, pumpkin ale.
Jadyn and I were lame, and didn't wear costumes. However, all of the staff and the majority of the patrons were dressed up, and the bar was heavily decorated for Halloween. I thought this was a great beer event. The variety of different interpretations of pumpkin ale kept things interesting, and the food menu looked great. I'll definitely want to go next year.
I've included the description on the beer list before my tasting notes for each beer.
1086. Mr. Yuck
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 5.10%
Serving: Tap
Style: American Wild Ale
"Brewed with pale, Munich, Cara-Hell and 150º Crystal malts and both malted and unmalted wheat, as well as wheat flour. Very lightly hopped with UK Fuggles and aged in fermentation for ten months wwith second-generation sour Belgian yeast blend (a culture we've kept alive for seven years), then in kegs for an additional four months. Pumpkin in the mash and kettle."
Mr. Yuck pours a hazy, copper golden. The aroma is pleasingly acidic with notes of funk, wet blanket, and characteristic Brett hopsack. The acidity is moderate, and the finish has Brett flavors. Nicely crisp and dry. I liked this beer, but thought it could have been a bit more sour.
1087. Heavy Seas - The Great Pumpkin
Beer Stats:
Brewery: Clipper City Brewery
Alcohol: 8.50%
Serving: Tap
Style: Pumpkin Ale, BJCP Style Guide
"From our Heavy Seas line of extreme beers, our best experiment ever. The secret is in the 3 ounces of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumkin and spice. The crew at the brewery voted on their favorite recipe to bring you the best & biggest pumpkin beer you'll ever have!"
Pours a clear copper color with an off-white head. There are mild pumpkin notes and strong notes of nutmeg and cinnamon in the aroma. Sweet, sugary pumpkin up front move into a cinnamon and clove spiciness in the center and finish. There's a moderate hop bitterness in the finish.
1088. Olde Pumpkin Porter
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 6.80%
Serving: Tap
Style: American Porter, BJCP Style Guide
"Olde Pumpkin Porter is our attempt at recreating the pumpkin-infused beers of colonial days. Brewed with pale and roasted malts and fresh organic sugar pumpkins, it has whiled away the past year in old bourbon barrels, where it was inoculated by Brettanomyces and Lactobacillus naturally occuring in the CBC dungeon, er, Barrel Cellar. It was then blended with cinnamon sticks and candied ginger, and finished with new oak. It's tart and roasty palate may just transport you back to 17th Century Boston"
Pours a dark black, and is topped by a brown head. The aroma has notes of bourbon, roast and a light acidity. Initially this porter is mildly sweet with roasted undertones, but moves into a boozy center, and a roasted bitterness in the finish. There are also hints of tartness and Brett earthiness in the finish. I thought this was an interesting beer, I'm always interested in attempts to make beers in a somewhat historic context.
1089. Black Magic
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.75%
Serving: Cask
Style: Irish Dry Stout, BJCP Style Guide
"Our Irish Dry Stout, Blackout, has been infused with fresh pumpkin, ancho and chipotle peppers, cacao nibs, and whole cinnamon sticks. No beer is safe from the pumpkin! Going one step further, this little beauty is served on cask for this event!"
BLack Magic pours an opaque black, and is topped by a thin, brown head. The aroma is a peculiar mixture of maltiness and cinnamon that gives the distinct impression of Graham Crackers. There are more subtle aromas of peppery spice and roast, but the Graham Cracker aroma was what really stuck out at me. There's a bit of chocolatey, and pumpkin sweetness upfront, but this is quickly eclipsed by the spiciness of the cinnamon, ancho, and chipotles. This spiciness finishes out the beer, leaving a strong, lingering heat. I thought this was a great beer. I really liked the heat, and thought that the slightly sweetened (pumpkin infusion) Irish Dry Stout backbone provided the perfect base for the spiciness. I wonder if this was inspired by Mayan and Aztec chocolate drinks. This was probably my favorite beer of the evening.
1090. Ich Bin Ein Kürbisweisse
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
"Possibly the world's first pumpkin Berliner Weisse! Infused with autumn spices and fresh sugar pumpkin and, well, a secret ingredient to turn this beer a bright orange. Sweet upfront, tart in the finish, pumpkin-spicy in the middle."
Pours a cloudy, golden, orange color, and is topped by a light, white head. The aroma is grassy and grainy with mild spice aromatics, and a sour apple undertone. The initial maltiness leans towards sweet with hints of grassiness. The finish is pleasingly tart with a dry, and earthy character. The pumpkin pie spice is mild, but present throughout. This was another favorite of the evening.
1091. Jack O' Bite
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 6.40%
Serving: Tap
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
"Brewed with pale, 77º Crystal, Munich and Cara-Hell malts, and bittered lightly with Glacier hops. Pumpkin in the mash, kettle and fermenter; aged in Jack Daniel's and wine barrels for 6 weeks, inoculated with yeast from Rodenbach."
Pours a hazed, amber-red. It's topped by an off-white head with good lace. The aroma is boozy with woody, acidic and funky notes. A pumpkin and malty sweetness upfront moves into a tart bite. The finish is dry. I thought this was an interesting blend of pumpkin, Scotch Ale, and sour.
1092. St. Alphonso
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Belgian Pale Ale, BJCP Style Guide
This was the one non-pumpkin beer I had all night. It's sort of a cross between a Belgian Pale Ale and a hoppy APA. Their description:
St. Alphonso pours a pale, straw color, and is topped by a white head. The aroma is primarily hoppy: lots of resin and grassy hops, and a bit of citrus. A distinct citric flavor accompanies a light, grainy maltiness upfront. This moves into resiny and leafy hop flavors in the finish, which contribute more to flavor than to bitterness. This one seems insanely drinkable.Brewers have long held a tradition of naming beers after patron saints. We wanted to do the same, but which saint to choose?
All of the good ones being taken – St. Arnold, St. Bridgette, St. Augustine, etc., etc. – we were left with old Saint Alphonso, patron saint of church pancake breakfasts.
What’s he got to do with our newest beer? Nothing, really. Like I said, all of the good saints were taken.Inspired once again to abuse our position and mess up the mainstream, we’ve created an “American” take on the Belgian single, or table beer. Created for consumption on a daily basis while at the meal table, as opposed to the richer and stronger doubles and triples reserved for festival times, bière de table in Belgium is a lower alcohol beer with plenty of spicy, yeasty, malty flavors.
Our spin involves our house Belgian yeast strain and bucketloads of American hops. Brewed with pale and aromatic malts, its primary flavors and aromas are big, floral, grassy and citrusy thanks to Glacier, Amarillo, and Centennial hops. Glacier hops were added at first wort, and combined with Amarillo and Centennial at the end of the boil and in the whirlpool. Additionally nearly 1.5 pounds per barrel of dryhops were added for that bit of something we call “extra.” No bittering hops were used, but the flavors and residual dryness from the hops, combined with a very well-attenuated, super-dry, light-bodied beer, create a perfect balance on the palate.
Call it a hoppy Belgian session beer if you like.
We call it St. Alphonso.
1093. Hansel and Gretel
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
"Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed gresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn't be traditional)."
Pours a clear, golden color. Ginger and pumpkin notes beat out the Saaz in the aroma. The pumpkin contributes a distinct sweetness to the style. This sweetness moves into a ginger-spice center, and through to a nice, hoppy bitterness in the finish.
Labels: American Porter, American Wild Ale, Beer Fests, Belgian Pale Ale, Berliner Weissbier, Czech Pilsener, Irish Dry Stout, Pumpkin Ale, Scotch Ale/Wee Heavy
971-980. The Extreme Beer Fest Part II
Published by Unknown on Wednesday, March 25, 2009 at 9:30 AM.
This is the second set of beers that I tried at the Beer Advocate Extreme Beer Fest 2009.
971. OatGoop
Beer Stats:
Brewery: Three Floyds Brewing Co.
Alcohol: 10.40%
Style: Wheat Wine (Oat Wine)
Pours a hazed copper. Floral hops and sugary malts are the strongest component of the aroma. Sweet and fruity upfront and through the center. The finish has some floral hop bitterness and a bit of sweetness.
972. Dwarven Hammer
Beer Stats:
Brewery: Three Floyds Brewing Co.
Alcohol: 6.00%
Style: Altbier, BJCP Style Guide
Pours a hazed golden-copper. The aroma is light, but predominantly malty. Sweet and malty throughout with nice notes of caramel. The finish had a sugary character tat complemented the coffee flavors well.
973. Phunky Duck
Beer Stats:
Brewery: The Lost Abbey
Alcohol: 7.00%
Style: Unblended Lambic, BJCP Style Guide
This beer is the base lambic for a Gueuze project that Lost Abbey is working on. It's nice to see American brewers trying for authentic lambics. Pours a hazed-straw golden. The aroma is classic lambic: acidic, earthy and funky. Very sour throughout: nice bright and acidic. There are nice grassy and citric notes as well a good, funky earthiness. An excellent rendition of the style. Another fest favorite (yes, they all tend to be sour beers).
974. Brute
Beer Stats:
Brewery: Ithaca Beer Company
Alcohol: 6.50%
Style: American Wild Ale
I couldn't pass up either of Ithaca's sour beers. The Brute pours a cloudy, straw color. The aroma has a nice grainy, wheat component, fruit, mild acidity and hint of Brettanmyces. Well attenuated so there's a good amount of wheat character without a lot of malty sweetness. Sourness builds through the center, followed by a nice earthy finish. I liked this one a lot. I'll have to give it another try if I see any bottles in the area.
975. "Sour" Flower Power Bretted IPA
Beer Stats:
Brewery: Ithaca Beer Company
Alcohol: 7.50%
Style: American Wild Ale
This is Ithaca's Flower Power IPA fermented for an additional three months with Brettanomyces. Pours a cloudy golden. The aroma is a nice combination of citric hops and mild Brettanomyces. The malts are attenuated to the faintest of sugary hints. The hops remain unscathed, leaving nice hop flavors and bitterness that really relegate the usually dominant Brett to a minor role in the finish.
976. Special Holiday Ale
Beer Stats:
Brewery: Stone Brewing Co.
Alcohol: 9.00%
Style: Winter Warmer, BJCP Style Guide
This is a collaborative Winter Warmer brewed by Stone, Jolly Pumpkin and Nøgne-Ø. Pours a cloudy, dark amber color. Spices domiate the aroma: sage and juniper, but there are also malty aromas. Sweet upfront: malty and fruity. The finish is herbal and spicy with a nice bitterness.
977. Hottenroth Berliner Weisse
Beer Stats:
Brewery: The Bruery
Alcohol: 3.10%
Style: Berliner Weissbier, BJCP Style Guide
Pours a pale straw color. Notes of sour apples, hay and an earthiness in the aroma. There's a mild graininess in the backbone underneath fruity notes of apple, and a nice lactic sourness.
978. Magic Hat Bergamot Bitter
Beer Stats:
Brewery: Magic Hat Brewing Company
Alcohol: 4.50%
Style: English Bitter, BJCP Style Guide
This is Magic Hat's Ordinary Bitter with bergamot added during conditioning. Pours a pale copper color. The aroma is dominated by the bergamot: peppery notes, reminiscent of Earl Grey tea. Lightly malty with some good breadiness and a finish that's peppery and lightly bitter.
979. Apex
Beer Stats:
Brewery: Bear Republic Brewing Co.
Alcohol: 8.10%
Style: American Double IPA, BJCP Style Guide
Pours a hazed copper with a frothy head. The aroma is hoppy with notes of citrus and resin. The malt backbone is mildly sweet and provides a good counterpoint to the strong resiny and citric hop flavors.
980. Founders Double Trouble
Beer Stats:
Brewery: Founder's Brewing Company
Alcohol: 9.40%
Style: American Double IPA, BJCP Style Guide
Pours a clear golden, with a huge, white head. The aroma is resiny and herbal hops over a backbone of caramel and sugary malts. Resiny and leafy hops are evident throughout the beer over a mildly sweet malt backbone.
971. OatGoop
Beer Stats:
Brewery: Three Floyds Brewing Co.
Alcohol: 10.40%
Style: Wheat Wine (Oat Wine)
Pours a hazed copper. Floral hops and sugary malts are the strongest component of the aroma. Sweet and fruity upfront and through the center. The finish has some floral hop bitterness and a bit of sweetness.
972. Dwarven Hammer
Beer Stats:
Brewery: Three Floyds Brewing Co.
Alcohol: 6.00%
Style: Altbier, BJCP Style Guide
Pours a hazed golden-copper. The aroma is light, but predominantly malty. Sweet and malty throughout with nice notes of caramel. The finish had a sugary character tat complemented the coffee flavors well.
973. Phunky Duck
Beer Stats:
Brewery: The Lost Abbey
Alcohol: 7.00%
Style: Unblended Lambic, BJCP Style Guide
This beer is the base lambic for a Gueuze project that Lost Abbey is working on. It's nice to see American brewers trying for authentic lambics. Pours a hazed-straw golden. The aroma is classic lambic: acidic, earthy and funky. Very sour throughout: nice bright and acidic. There are nice grassy and citric notes as well a good, funky earthiness. An excellent rendition of the style. Another fest favorite (yes, they all tend to be sour beers).
974. Brute
Beer Stats:
Brewery: Ithaca Beer Company
Alcohol: 6.50%
Style: American Wild Ale
I couldn't pass up either of Ithaca's sour beers. The Brute pours a cloudy, straw color. The aroma has a nice grainy, wheat component, fruit, mild acidity and hint of Brettanmyces. Well attenuated so there's a good amount of wheat character without a lot of malty sweetness. Sourness builds through the center, followed by a nice earthy finish. I liked this one a lot. I'll have to give it another try if I see any bottles in the area.
975. "Sour" Flower Power Bretted IPA
Beer Stats:
Brewery: Ithaca Beer Company
Alcohol: 7.50%
Style: American Wild Ale
This is Ithaca's Flower Power IPA fermented for an additional three months with Brettanomyces. Pours a cloudy golden. The aroma is a nice combination of citric hops and mild Brettanomyces. The malts are attenuated to the faintest of sugary hints. The hops remain unscathed, leaving nice hop flavors and bitterness that really relegate the usually dominant Brett to a minor role in the finish.
976. Special Holiday Ale
Beer Stats:
Brewery: Stone Brewing Co.
Alcohol: 9.00%
Style: Winter Warmer, BJCP Style Guide
This is a collaborative Winter Warmer brewed by Stone, Jolly Pumpkin and Nøgne-Ø. Pours a cloudy, dark amber color. Spices domiate the aroma: sage and juniper, but there are also malty aromas. Sweet upfront: malty and fruity. The finish is herbal and spicy with a nice bitterness.
977. Hottenroth Berliner Weisse
Beer Stats:
Brewery: The Bruery
Alcohol: 3.10%
Style: Berliner Weissbier, BJCP Style Guide
Pours a pale straw color. Notes of sour apples, hay and an earthiness in the aroma. There's a mild graininess in the backbone underneath fruity notes of apple, and a nice lactic sourness.
978. Magic Hat Bergamot Bitter
Beer Stats:
Brewery: Magic Hat Brewing Company
Alcohol: 4.50%
Style: English Bitter, BJCP Style Guide
This is Magic Hat's Ordinary Bitter with bergamot added during conditioning. Pours a pale copper color. The aroma is dominated by the bergamot: peppery notes, reminiscent of Earl Grey tea. Lightly malty with some good breadiness and a finish that's peppery and lightly bitter.
979. Apex
Beer Stats:
Brewery: Bear Republic Brewing Co.
Alcohol: 8.10%
Style: American Double IPA, BJCP Style Guide
Pours a hazed copper with a frothy head. The aroma is hoppy with notes of citrus and resin. The malt backbone is mildly sweet and provides a good counterpoint to the strong resiny and citric hop flavors.
980. Founders Double Trouble
Beer Stats:
Brewery: Founder's Brewing Company
Alcohol: 9.40%
Style: American Double IPA, BJCP Style Guide
Pours a clear golden, with a huge, white head. The aroma is resiny and herbal hops over a backbone of caramel and sugary malts. Resiny and leafy hops are evident throughout the beer over a mildly sweet malt backbone.
Labels: Altbier, American Double IPA, American Wild Ale, Beer Fests, Berliner Weissbier, English Bitter, Unblended Lambic, Wheat Wine, Winter Warmer
865. Berliner Kendall
I had a glass of this with brunch at the CBC sometime in August.
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
Appearance: 4.0 | Smell: 3.5 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.95
Pours a cloudy, straw golden with a sudsy head that thins to a ring. The aroma is fairly light with notes of banana, citrus, acidic sourness, and a grainy character.
Lightly sweet with banana and citrus flavors and pleasing tartness in the finish. Light-bodied and crisp with a light dryness in the finish.
Flavorful, refreshing and pleasingly tart.
I had a glass of this with brunch at the CBC sometime in August.
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
Appearance: 4.0 | Smell: 3.5 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.95
Pours a cloudy, straw golden with a sudsy head that thins to a ring. The aroma is fairly light with notes of banana, citrus, acidic sourness, and a grainy character.
Lightly sweet with banana and citrus flavors and pleasing tartness in the finish. Light-bodied and crisp with a light dryness in the finish.
Flavorful, refreshing and pleasingly tart.
834-842. New York: Radegast Hall & Biergarten
Published by Unknown on Friday, July 25, 2008 at 9:32 AM.
Win wanted to go to a couple Mets home games this year since it's their last season at Shea Stadium. Win arrived in New York on Thursday and I took the bus down from Boston on Saturday June 21st.
I met Win and David at our hotel, and then we went to a nearby diner so I could grab lunch. They had previously eaten at the always delicious Kitchenette. After eating we went to Central Park and watched the end of a baseball game, and afterwards David set off to find entertainment. He returned with a wiffle ball and bat, which entertained us for awhile. Our next destination was a beer garden in Williamsburg, but before heading to Brooklyn we stopped by a stationary store for a pack of cards and David's impulse buy of multi-colored pipe cleaners.
We went to Radegast Hall & Biergarten, which was across the street from The Levee, a bar we had been to for David's bachelor party last summer. I got the impression that this place opened fairly recently, but I might be mistaken. The bar consists of two, long, single-story buildings that sit side by side. From the street Radegast Hall is on the left, and the Biergarten is on the right. The hall is large with various tables and booths for seating. There's also a large spectacle shaped bar towards the back right of the establishment with a service window that looks out onto the biergarten. The floors, tables and booths were all wooden, with a worn character, thought the bar was smooth and new. The Biergarten is a long, brick structure that's semi-enclosed. There are retractable awnings over openings the length of the ceiling and the windows at the front were open. Long benches were located at either side of the building creating a single aisle down the center. There are some good pictures on the website that give you a feel for the place.
We grabbed the end of a table in the biergarten and decided on our first round. There were twelve taps and about two or three times as many bottles. All of the taps were dedicated to German beers, except two for Czech beers, one Austrian beer, and a single Belgian Witbier. The bottles were half German/Czech/Austrian, half Belgian. The draft beers were available both in pints, liters and pitchers.
We spent a few hours here, and first got a snack of bratwurst and sauerkraut. The brats were nice, and the kraut was tasty, though a tad sweet. When we determined that we'd be staying for awhile longer we ordered dinner. Win had the hanger steak, David had the braised rabbit and I had the veal schnitzel. The bits of the rabbit and steak that I had were tasty, and I was quite happy with my choice. Though when isn't schnitzel delicious?
The pipe cleaners that David bought were instantly popular. Our waitress took one for a bracelet, and later another waitress did the same. Various tablemates took a few, and people were stopping by our table fairly regularly to make things.
Most of these are lagers, which I have limited experience with as far as rating goes, so some of my descriptions may be off.
834. Gaffel Kölsch
Beer Stats:
Brewery: Privatbrauerei Gaffel Becker & Co.
Alcohol: 4.80%
Serving: Tap
Style: Kölsch, BJCP Style Guide
Appearance: 4.0 | Smell: 3.5 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.95
Pours a clear golden with a white head that fades to a film. The aroma is light, there's a bit of pepper and a grassy, leafy aroma, presumably from hops.
Clean and crisp overall, generous carbonation pulls the flavors along on the palate. There's a slightly sweet, but mostly neutral malt undercurrent running through the beer. There's a bit of pepper and a husky graininess in the finish that melds with a light bitterness and a hint of citrus. Crisp, and slightly dry.
Very drinkable, flavorful without being overpowering. Refreshing.
835. Brou Czech Dark
Beer Stats:
Brewery: Nova Paka Brewery
Alcohol: 5.00%
Serving: Tap
Style: Munich Dunkel Lager, BJCP Style Guide
There are two BrouCzech Darks on BA, but I think they're the same beer. So I'm putting this one into the main entry.
Appearance: 3.5 | Smell: 3.5 | Taste: 2.5 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.1
Garnet brown in color with a beige head that thins to a patchy film. The aroma is peppery with fruity malts that are accentuated on swirling.
Sweet malts upfront, fruitiness appears in the center with a peppery finish and a light bitterness. The aftertaste is a bit off. Light-bodied and thin feeling with high carbonation.
A tad sweet, but still fairly drinkable.
836. Gösser
Beer Stats:
Brewery: Braueri Göss
Alcohol: 5.20%
Serving: Tap
Style: Euro Pale Lager, BJCP Style Guide
Appearance: 4.5 | Smell: 2.5 | Taste: 3.5 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.5
Pours a clear golden. Topped by a fluffy, bright white head that fades to a film leaving trails of lace. The aroma is light. There's a hint of graininess and perhaps a bit of peppery yeast.
Malty sweetness throughout. Light citric character with some pepperiness and a light grassy finish that hints at bitterness. Light-bodied, moderate carbonation and a dry finish.
Drinkable, but it falls a bit flat overall. Perhaps a bit more carbonation would help brighten things up.
837. Gose
Beer Stats:
Brewery: Gasthaus & Gosebrauerei Bayerischer Bahnhof
Alcohol: 4.60%
Serving: Bottle
Style: Gose
Appearance: 3.5 | Smell: 4.5 | Taste: 4.5 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.2
Pours a lightly hazed golden. The fluffy, white head fades to an asymmetric film. The aroma is quite strong. There's almost an acidic fruitiness in the aroma, but it balances towards sweeteness. Notes of citrus, honey and coriander. Smells absolutely delicious.
The taste is mild overall, but still complex and flavorful. There's a sharp citric character that gives a nice tartness, but doesn't overpower. Sweet, but not cloying malts and some neutral graininess throughout. The finish is a bit salty. Light-bodied with moderate carbonation. There's a bit of a bite to this beer.
This is my first experience with Gose, and I have to say that I'm a big fan. Very flavorful and a bit of a departure from other beers.
838. Uerige Sticke
Beer Stats:
Brewery: Uerige Obergärige Hausbrauerei
Alcohol: 6.00%
Serving: Bottle
Style: Altbier, BJCP Style Guide
Appearance: 3.0 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.7
Pours a cloudy, particulate brown. The beige head is thin and quickly fades to nothing. The aroma is rich and malty. There are notes of caramel, toffee and dark fruit. Swirling brings out a sharp character.
Sweet malts are definitely the focus of the beer, but they aren't too sweet. There's a boozy character upfront that mixes with the caramel and toffee flavors. There's an alcoholic spice and a moderate bitterness in the finish.
A bit sweet overall, but very flavorful.
839. Berliner Style Weisse
Beer Stats:
Brewery: Gasthaus & Gosebrauerei Bayerischer Bahnhof
Alcohol: 3.00%
Serving: Bottle, 11.2 oz.
Style: Berliner Weissbier, BJCP Style Guide
Appearance: 3.5 | Smell: 3.5 | Taste: 3.5 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.65
Pours an extremely pale, straw color. The white head fades to nothing. The aroma is light. There are some banana and orange notes, as well as a light acidity.
Tart upfront, but this fades through to the finish. There's a light graininess and only a hint of bitterness in the finish. Light-bodied, low carbonation and a hint of dryness.
Tasty and very refreshing. I would have liked a little bit more sourness, but that's just me.
840. Urbock 23°
Beer Stats:
Brewery: Brewery Castle Eggenberg
Alcohol: 9.60%
Serving: Bottle, 11.2 oz.
Style: Doppelbock, BJCP Style Guide
Appearance: 3.5 | Smell: 3.0 | Taste: 3.5 | Mouthfeel: 4.0 | Drinkability: 3.5
Overall: 3.45
Pours a hazed, golden copper. Topped by a thin white head that fades to a wispy film. The aroma is sharp, but light. There almost seems to be a medicinal undercurrent.
Very malt forward, lots of sweet caramel. Hints of citrus. Moves into a heavy, alcoholic spice that interacts with a pronounced dry finish. Medium-bodied with moderately high carbonation.
Spicy, strong and a little sweet, but overall decent.
841. König Pilsener
Beer Stats:
Brewery: König-Brauerei
Alcohol: 4.90%
Serving: Bottle
Style: German Pilsener, BJCP Style Guide
Pours a clear golden. Topped by a white head that fades to nothing. The aroma is grainy and grassy.
Lightly sweet. WIth a graininess throughout. There's a nice grassy bitterness in the finish. Light-bodied, high carbonation, crisp.
842. Ettaler Kloster Edelhell
Beer Stats:
Brewery: Klosterbrauerei Ettal
Alcohol: 5.00%
Serving: Bottle
Style: Munich Helles Lager, BJCP Style Guide
Pours a nice golden with a light haze. The white head fades to nothing. The aroma is grainy with a light sweetness.
Sweet malts, but the sweetness is unobtrusive. Very tasty. A bit of pepper and a mild bitterness. Light-bodied and highly carbonated.
I met Win and David at our hotel, and then we went to a nearby diner so I could grab lunch. They had previously eaten at the always delicious Kitchenette. After eating we went to Central Park and watched the end of a baseball game, and afterwards David set off to find entertainment. He returned with a wiffle ball and bat, which entertained us for awhile. Our next destination was a beer garden in Williamsburg, but before heading to Brooklyn we stopped by a stationary store for a pack of cards and David's impulse buy of multi-colored pipe cleaners.
We went to Radegast Hall & Biergarten, which was across the street from The Levee, a bar we had been to for David's bachelor party last summer. I got the impression that this place opened fairly recently, but I might be mistaken. The bar consists of two, long, single-story buildings that sit side by side. From the street Radegast Hall is on the left, and the Biergarten is on the right. The hall is large with various tables and booths for seating. There's also a large spectacle shaped bar towards the back right of the establishment with a service window that looks out onto the biergarten. The floors, tables and booths were all wooden, with a worn character, thought the bar was smooth and new. The Biergarten is a long, brick structure that's semi-enclosed. There are retractable awnings over openings the length of the ceiling and the windows at the front were open. Long benches were located at either side of the building creating a single aisle down the center. There are some good pictures on the website that give you a feel for the place.
We grabbed the end of a table in the biergarten and decided on our first round. There were twelve taps and about two or three times as many bottles. All of the taps were dedicated to German beers, except two for Czech beers, one Austrian beer, and a single Belgian Witbier. The bottles were half German/Czech/Austrian, half Belgian. The draft beers were available both in pints, liters and pitchers.
We spent a few hours here, and first got a snack of bratwurst and sauerkraut. The brats were nice, and the kraut was tasty, though a tad sweet. When we determined that we'd be staying for awhile longer we ordered dinner. Win had the hanger steak, David had the braised rabbit and I had the veal schnitzel. The bits of the rabbit and steak that I had were tasty, and I was quite happy with my choice. Though when isn't schnitzel delicious?
The pipe cleaners that David bought were instantly popular. Our waitress took one for a bracelet, and later another waitress did the same. Various tablemates took a few, and people were stopping by our table fairly regularly to make things.
Most of these are lagers, which I have limited experience with as far as rating goes, so some of my descriptions may be off.
834. Gaffel Kölsch
Beer Stats:
Brewery: Privatbrauerei Gaffel Becker & Co.
Alcohol: 4.80%
Serving: Tap
Style: Kölsch, BJCP Style Guide
Appearance: 4.0 | Smell: 3.5 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.95
Pours a clear golden with a white head that fades to a film. The aroma is light, there's a bit of pepper and a grassy, leafy aroma, presumably from hops.
Clean and crisp overall, generous carbonation pulls the flavors along on the palate. There's a slightly sweet, but mostly neutral malt undercurrent running through the beer. There's a bit of pepper and a husky graininess in the finish that melds with a light bitterness and a hint of citrus. Crisp, and slightly dry.
Very drinkable, flavorful without being overpowering. Refreshing.
835. Brou Czech Dark
Beer Stats:
Brewery: Nova Paka Brewery
Alcohol: 5.00%
Serving: Tap
Style: Munich Dunkel Lager, BJCP Style Guide
There are two BrouCzech Darks on BA, but I think they're the same beer. So I'm putting this one into the main entry.
Appearance: 3.5 | Smell: 3.5 | Taste: 2.5 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.1
Garnet brown in color with a beige head that thins to a patchy film. The aroma is peppery with fruity malts that are accentuated on swirling.
Sweet malts upfront, fruitiness appears in the center with a peppery finish and a light bitterness. The aftertaste is a bit off. Light-bodied and thin feeling with high carbonation.
A tad sweet, but still fairly drinkable.
836. Gösser
Beer Stats:
Brewery: Braueri Göss
Alcohol: 5.20%
Serving: Tap
Style: Euro Pale Lager, BJCP Style Guide
Appearance: 4.5 | Smell: 2.5 | Taste: 3.5 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.5
Pours a clear golden. Topped by a fluffy, bright white head that fades to a film leaving trails of lace. The aroma is light. There's a hint of graininess and perhaps a bit of peppery yeast.
Malty sweetness throughout. Light citric character with some pepperiness and a light grassy finish that hints at bitterness. Light-bodied, moderate carbonation and a dry finish.
Drinkable, but it falls a bit flat overall. Perhaps a bit more carbonation would help brighten things up.
837. Gose
Beer Stats:
Brewery: Gasthaus & Gosebrauerei Bayerischer Bahnhof
Alcohol: 4.60%
Serving: Bottle
Style: Gose
Appearance: 3.5 | Smell: 4.5 | Taste: 4.5 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.2
Pours a lightly hazed golden. The fluffy, white head fades to an asymmetric film. The aroma is quite strong. There's almost an acidic fruitiness in the aroma, but it balances towards sweeteness. Notes of citrus, honey and coriander. Smells absolutely delicious.
The taste is mild overall, but still complex and flavorful. There's a sharp citric character that gives a nice tartness, but doesn't overpower. Sweet, but not cloying malts and some neutral graininess throughout. The finish is a bit salty. Light-bodied with moderate carbonation. There's a bit of a bite to this beer.
This is my first experience with Gose, and I have to say that I'm a big fan. Very flavorful and a bit of a departure from other beers.
838. Uerige Sticke
Beer Stats:
Brewery: Uerige Obergärige Hausbrauerei
Alcohol: 6.00%
Serving: Bottle
Style: Altbier, BJCP Style Guide
Appearance: 3.0 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 3.5 | Drinkability: 3.5
Overall: 3.7
Pours a cloudy, particulate brown. The beige head is thin and quickly fades to nothing. The aroma is rich and malty. There are notes of caramel, toffee and dark fruit. Swirling brings out a sharp character.
Sweet malts are definitely the focus of the beer, but they aren't too sweet. There's a boozy character upfront that mixes with the caramel and toffee flavors. There's an alcoholic spice and a moderate bitterness in the finish.
A bit sweet overall, but very flavorful.
839. Berliner Style Weisse
Beer Stats:
Brewery: Gasthaus & Gosebrauerei Bayerischer Bahnhof
Alcohol: 3.00%
Serving: Bottle, 11.2 oz.
Style: Berliner Weissbier, BJCP Style Guide
Appearance: 3.5 | Smell: 3.5 | Taste: 3.5 | Mouthfeel: 4.0 | Drinkability: 4.5
Overall: 3.65
Pours an extremely pale, straw color. The white head fades to nothing. The aroma is light. There are some banana and orange notes, as well as a light acidity.
Tart upfront, but this fades through to the finish. There's a light graininess and only a hint of bitterness in the finish. Light-bodied, low carbonation and a hint of dryness.
Tasty and very refreshing. I would have liked a little bit more sourness, but that's just me.
840. Urbock 23°
Beer Stats:
Brewery: Brewery Castle Eggenberg
Alcohol: 9.60%
Serving: Bottle, 11.2 oz.
Style: Doppelbock, BJCP Style Guide
Appearance: 3.5 | Smell: 3.0 | Taste: 3.5 | Mouthfeel: 4.0 | Drinkability: 3.5
Overall: 3.45
Pours a hazed, golden copper. Topped by a thin white head that fades to a wispy film. The aroma is sharp, but light. There almost seems to be a medicinal undercurrent.
Very malt forward, lots of sweet caramel. Hints of citrus. Moves into a heavy, alcoholic spice that interacts with a pronounced dry finish. Medium-bodied with moderately high carbonation.
Spicy, strong and a little sweet, but overall decent.
841. König Pilsener
Beer Stats:
Brewery: König-Brauerei
Alcohol: 4.90%
Serving: Bottle
Style: German Pilsener, BJCP Style Guide
Pours a clear golden. Topped by a white head that fades to nothing. The aroma is grainy and grassy.
Lightly sweet. WIth a graininess throughout. There's a nice grassy bitterness in the finish. Light-bodied, high carbonation, crisp.
842. Ettaler Kloster Edelhell
Beer Stats:
Brewery: Klosterbrauerei Ettal
Alcohol: 5.00%
Serving: Bottle
Style: Munich Helles Lager, BJCP Style Guide
Pours a nice golden with a light haze. The white head fades to nothing. The aroma is grainy with a light sweetness.
Sweet malts, but the sweetness is unobtrusive. Very tasty. A bit of pepper and a mild bitterness. Light-bodied and highly carbonated.
Labels: Altbier, Berliner Weissbier, Doppelbock, Euro Pale Lager, German Pilsener, Gose, Kölsch, Munich Dunkel Lager, Munich Helles Lager
713. 1809
I bought this at Downtown Wine & Spirits a little while ago. Jadyn and I split it last week. It's hard to find a Berliner Weiss in bottles, so I was excited to pick it up.
Beer Stats:
Brewery: Brauerei Weihenstephan
Alcohol: 5.00%
Serving: Bottle, 500 mL
Style: Berliner Weissbier, BJCP Style Guide
Appearance (4.0): Pours a clear, golden, straw color. A dense, white head fades to a persistent patch in the center.
Smell (4.5): Grainy malts. A hint of banana fruitiness, with a light sour and musty aroma.
Taste (4.0): Neutral grain upfront, moving into a nice tartness in the center. Light banana fruitiness, with a powdery finish.
Mouthfeel (4.0): Low carbonation, light-bodied. Crisp, with a lightly dry finish.
Drinkability (4.5): Tart, crisp and refreshing.
Overall (4.15)
I bought this at Downtown Wine & Spirits a little while ago. Jadyn and I split it last week. It's hard to find a Berliner Weiss in bottles, so I was excited to pick it up.
Beer Stats:
Brewery: Brauerei Weihenstephan
Alcohol: 5.00%
Serving: Bottle, 500 mL
Style: Berliner Weissbier, BJCP Style Guide
Appearance (4.0): Pours a clear, golden, straw color. A dense, white head fades to a persistent patch in the center.
Smell (4.5): Grainy malts. A hint of banana fruitiness, with a light sour and musty aroma.
Taste (4.0): Neutral grain upfront, moving into a nice tartness in the center. Light banana fruitiness, with a powdery finish.
Mouthfeel (4.0): Low carbonation, light-bodied. Crisp, with a lightly dry finish.
Drinkability (4.5): Tart, crisp and refreshing.
Overall (4.15)
Labels: Berliner Weissbier, Brauerei Weihenstephan
There's not much to say in this post. These are my tasting notes for the middle 10 beers that I had at the Extreme Beer Fest. My handwriting remains legible for all 10 of these beers, but does start to deteriorate a little towards the last few. There are no beers that I have marked down as standouts from these 10, though it was nice to finally get to try a Berlinerweiss.
621. Allagash Bacchus Tripel
Beer Stats:
Brewery: Allagash Brewing Company
Alcohol: 9.20%
Style: Tripel, BJCP Style Guide
Pours a lightly hazy golden. The aroma is sour apples, vinous and a little buttery. There are tart apple flavors, as well as some wine like qualities. An interesting tripel. I'd like to have it again and take proper notes.
622. Iron Hill Hopzilla
Beer Stats:
Brewery: Iron Hill Brewery & Restaurant
Alcohol: ?
Style: American IPA, BJCP Style Guide
Pours a clear copper. The aroma has some berry fruitiness, malts and citric hops. The flavor is toasty malts, citric fruitiness and a hoppy bitterness in the finish.
623. The Tap Erebus
Beer Stats:
Brewery: The Tap / Haverhill Brewery, Inc
Alcohol: 10.00%
Style: Eisbock, BJCP Style Guide
The style I'm not sure of here, it's listed as an Eisbock on ratebeer, but the Tap's website only describes it as a "very strong lager," which may or may not be an Eisbock. It xertainly didn't look like an Eisbock. Pours a clear golden. There's a strange, savory aroma, with a bit of a medicinal tinge. Upfront there's a mix of sour and sweet apple flavors, and a mild bitterness in the finish.
624. The Tap Berlinerweiss
Beer Stats:
Brewery: The Tap / Haverhill Brewery, Inc
Alcohol: 2.80%
Style: Berliner Weissbier, BJCP Style Guide
This was my first Berlinerweiss, I drank this without the available syrups. It pours a hazy, pale, straw color. The aroma is grainy with a definite lactic, bacterial edge. The beer was lightly grainy, with a pronounced lactic sourness.
625. Captain Swain's "Big Woody" Stout
Beer Stats:
Brewery: Cisco Brewers Inc.
Alcohol: 9.00%
Style: Russian Imperial Stout, BJCP Style Guide
Pours a dark black. The aroma is very light, some fruitiness and roasted malts. The flavor is fruity and sweet with a strong roasted bitterness in the finish.
626. Weekapaug Gruit Ale
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.00%
Style: Scottish Gruit / Ancient Herbed Ale
I've never been to the CBC when they have this on tap, so I decided to give it a shot. This was a tall pour, maybe a sample and a half. It pours a hazy brown. Notes for this one were tough since I haven't had any other Gruits. The aroma, like the flavor, was predominantly herbal/floral.
627. Tröegs Nugget Nectar
Beer Stats:
Brewery: Tröegs Brewing Company
Alcohol: 7.50%
Style: American Amber/Red Ale, BJCP Style Guide
Pours a clear amber/copper. The aroma is fruity with some floral, citric and resiny hops. The flavor is fruity and peppery with a citric hop bitterness in the finish.
628. Dogfish Head Festina Peche
Beer Stats:
Brewery: Dogfish Head Craft Brewery
Alcohol: 4.50%
Style: Berliner Weissbier, BJCP Style Guide
According to the fest program: "A Neo-Berliner Weiss brewed with fresh peaches. The beer is comprised of half wheat malt and half Pilsner malt, with an addition of lactic acid." This one pours a pale, hazy, straw color with a thick white head. I didn't catch peaches specifically, but I did notice fruitiness in both the aroma and flavors, which were predomiantly lactic acid sourness.
629. Samuel Adams Baltic Porter
Beer Stats:
Brewery: Boston Beer Company
Alcohol: ?
Style: Baltic Porter, BJCP Style Guide
Pours a dark black with a fizzy brown head. The aroma is mostly fruity with some roasty chocolate notes. The flavor is much the same with more prominent chocolate flavors and a light roasted bitterness.
630. Avery Samael's (2006)
Beer Stats:
Brewery: Avery Breweing Company
Alcohol: 14.50%
Style: American Barleywine, BJCP Style Guide
Pours a copper orange. The aroma is fruity and malty, with a light citric hop hint. The beer is very sweet and fruity with a bit of pepper and vanilla.
I have one more Extreme Beer Fest post to get done, hopefully I'll get that done in the next few days and get caught up with the blog.
621. Allagash Bacchus Tripel
Beer Stats:
Brewery: Allagash Brewing Company
Alcohol: 9.20%
Style: Tripel, BJCP Style Guide
Pours a lightly hazy golden. The aroma is sour apples, vinous and a little buttery. There are tart apple flavors, as well as some wine like qualities. An interesting tripel. I'd like to have it again and take proper notes.
622. Iron Hill Hopzilla
Beer Stats:
Brewery: Iron Hill Brewery & Restaurant
Alcohol: ?
Style: American IPA, BJCP Style Guide
Pours a clear copper. The aroma has some berry fruitiness, malts and citric hops. The flavor is toasty malts, citric fruitiness and a hoppy bitterness in the finish.
623. The Tap Erebus
Beer Stats:
Brewery: The Tap / Haverhill Brewery, Inc
Alcohol: 10.00%
Style: Eisbock, BJCP Style Guide
The style I'm not sure of here, it's listed as an Eisbock on ratebeer, but the Tap's website only describes it as a "very strong lager," which may or may not be an Eisbock. It xertainly didn't look like an Eisbock. Pours a clear golden. There's a strange, savory aroma, with a bit of a medicinal tinge. Upfront there's a mix of sour and sweet apple flavors, and a mild bitterness in the finish.
624. The Tap Berlinerweiss
Beer Stats:
Brewery: The Tap / Haverhill Brewery, Inc
Alcohol: 2.80%
Style: Berliner Weissbier, BJCP Style Guide
This was my first Berlinerweiss, I drank this without the available syrups. It pours a hazy, pale, straw color. The aroma is grainy with a definite lactic, bacterial edge. The beer was lightly grainy, with a pronounced lactic sourness.
625. Captain Swain's "Big Woody" Stout
Beer Stats:
Brewery: Cisco Brewers Inc.
Alcohol: 9.00%
Style: Russian Imperial Stout, BJCP Style Guide
Pours a dark black. The aroma is very light, some fruitiness and roasted malts. The flavor is fruity and sweet with a strong roasted bitterness in the finish.
626. Weekapaug Gruit Ale
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.00%
Style: Scottish Gruit / Ancient Herbed Ale
I've never been to the CBC when they have this on tap, so I decided to give it a shot. This was a tall pour, maybe a sample and a half. It pours a hazy brown. Notes for this one were tough since I haven't had any other Gruits. The aroma, like the flavor, was predominantly herbal/floral.
627. Tröegs Nugget Nectar
Beer Stats:
Brewery: Tröegs Brewing Company
Alcohol: 7.50%
Style: American Amber/Red Ale, BJCP Style Guide
Pours a clear amber/copper. The aroma is fruity with some floral, citric and resiny hops. The flavor is fruity and peppery with a citric hop bitterness in the finish.
628. Dogfish Head Festina Peche
Beer Stats:
Brewery: Dogfish Head Craft Brewery
Alcohol: 4.50%
Style: Berliner Weissbier, BJCP Style Guide
According to the fest program: "A Neo-Berliner Weiss brewed with fresh peaches. The beer is comprised of half wheat malt and half Pilsner malt, with an addition of lactic acid." This one pours a pale, hazy, straw color with a thick white head. I didn't catch peaches specifically, but I did notice fruitiness in both the aroma and flavors, which were predomiantly lactic acid sourness.
629. Samuel Adams Baltic Porter
Beer Stats:
Brewery: Boston Beer Company
Alcohol: ?
Style: Baltic Porter, BJCP Style Guide
Pours a dark black with a fizzy brown head. The aroma is mostly fruity with some roasty chocolate notes. The flavor is much the same with more prominent chocolate flavors and a light roasted bitterness.
630. Avery Samael's (2006)
Beer Stats:
Brewery: Avery Breweing Company
Alcohol: 14.50%
Style: American Barleywine, BJCP Style Guide
Pours a copper orange. The aroma is fruity and malty, with a light citric hop hint. The beer is very sweet and fruity with a bit of pepper and vanilla.
I have one more Extreme Beer Fest post to get done, hopefully I'll get that done in the next few days and get caught up with the blog.
Labels: American Barleywine, American IPA, Baltic Porter, Beer Fests, Berliner Weissbier, EisAmerican Amber/Red Alebock, Russian Imperial Stout, Scottish Gruit, Tripel
