Jadyn and I went to Ireland to visit her sister the week of Thanksgiving 2010. Since Ireland's not a "Beer Country" like Belgium/Germany/England/Czech Republic, I didn't spend a lot of time seeking out Irish beer. Though I probably drank more Guinness in one week than I did in the last three to four years, and we did take a tour of the Guinness Brewery
On Saturday evening Jadyn and I went to a show at Whelan's with her sister. We stopped for a beer at The Dice Bar. I went with Sparta Pils, which I mistakenly thought might be Irish.
Beer Stats:
Brewery: Brouwerij Van Steenberge N.V.
Alcohol: 5.00%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
Pours a clear golden, and is topped by a white head that's fed by lots of bubbles. The aroma has notes of cooked grain, and a bit of malty sweetness.
The taste is clean and crisp with a mild sweetness, and a grassy bitterness in the finish. This beer is crisp, light-bodied, and has a good deal of carbonation.
Overall this was a pretty good pils, not the best, but solid.
Jadyn and I spent Monday the 22nd taking her nephews around Dublin. After dropping them off with Jadyn's sister we had dinner and beer at The Porterhouse in Temple Bar after walking around a bit.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 5.00%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Appearance: 4.5 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.1
This stout pours an opaque black, and is topped by a thick, creamy, brown head that retains well. The aroma is chocolatey with roasted malt notes. The chocolate gives the aroma an almost fruity aspect.
This stout has a roasted backbone, which moves into a milder center with a bit of bite and roasted bitterness in the finish that's cut by a mild sweetness. Light-bodied and smooth with mild carbonation.
I thought this was a very nice stout.
After dinner I had a three beer sampler, and Jadyn had another beer
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Euro Pale Lager
Pours a clear, light golden with a creamy head. The aroma is clean with grassy notes. It's grainy with a mildly sweet finish. Pretty ho-hum.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
This beer pours a dark brown that's clear up to the light. It's topped by a dense, creamy head. The aroma is chocolatey and sweet with roasted notes and not a lot of fruit. There are mild roasted malts throughout with only a very mild sweetness. The finish is lightly bitter.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.80%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
This beer pours a clear brow with a creamy brown head. The aroma is roasted malts with a bit of a sharp edge. This stout is very mild with only a mild roasty character. The finish has a mild sweetness and light spiciness.
On Tuesday Jadyn and I took a tour of the Guinness Brewery. The tour was pretty slick and marketing heavy. The brewing process was discussed, but not in depth. The most interesting part of the tour was the video that discussed cooperage. The highlight by far was having beers in the Gravity Bar, which had great views of the city.
A slick waterfall.
I picked this beer up at a grocery store, either Tesco or SuperValu, and had it at Jadyn's sister's house on Thanksgiving.
Beer Stats:
Brewery: Carlow Brewing Comany
Alcohol: 4.30%
Serving: Bottle
Style: American Pale Wheat Ale, BJCP Style Guide
Appearance: 3.5 | Smell: 3.0 | Taste: 3.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 3.3
This beer pours a clear golden with a fluffy white head that fades to a thin layer, but leaves clinging lace. The aroma is wheaty and grainy with notes of fruit and spicy hops.
This beer is grainy upfront with a grassy backbone. There are enough spicy, leafy hops in the finish, just enough to prevent it from being bland. This beer is crisp, light-bodied and slightly dry.
Not super flavorful, but refreshing enough.
On Saturday evening Jadyn and I went to a show at Whelan's with her sister. We stopped for a beer at The Dice Bar. I went with Sparta Pils, which I mistakenly thought might be Irish.
Beer Stats:
Brewery: Brouwerij Van Steenberge N.V.
Alcohol: 5.00%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
Pours a clear golden, and is topped by a white head that's fed by lots of bubbles. The aroma has notes of cooked grain, and a bit of malty sweetness.
The taste is clean and crisp with a mild sweetness, and a grassy bitterness in the finish. This beer is crisp, light-bodied, and has a good deal of carbonation.
Overall this was a pretty good pils, not the best, but solid.
Jadyn and I spent Monday the 22nd taking her nephews around Dublin. After dropping them off with Jadyn's sister we had dinner and beer at The Porterhouse in Temple Bar after walking around a bit.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 5.00%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Appearance: 4.5 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.1
This stout pours an opaque black, and is topped by a thick, creamy, brown head that retains well. The aroma is chocolatey with roasted malt notes. The chocolate gives the aroma an almost fruity aspect.
This stout has a roasted backbone, which moves into a milder center with a bit of bite and roasted bitterness in the finish that's cut by a mild sweetness. Light-bodied and smooth with mild carbonation.
I thought this was a very nice stout.
After dinner I had a three beer sampler, and Jadyn had another beer
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Euro Pale Lager
Pours a clear, light golden with a creamy head. The aroma is clean with grassy notes. It's grainy with a mildly sweet finish. Pretty ho-hum.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
This beer pours a dark brown that's clear up to the light. It's topped by a dense, creamy head. The aroma is chocolatey and sweet with roasted notes and not a lot of fruit. There are mild roasted malts throughout with only a very mild sweetness. The finish is lightly bitter.
Beer Stats:
Brewery: The Porterhouse Brewing Company
Alcohol: 4.80%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
This beer pours a clear brow with a creamy brown head. The aroma is roasted malts with a bit of a sharp edge. This stout is very mild with only a mild roasty character. The finish has a mild sweetness and light spiciness.
On Tuesday Jadyn and I took a tour of the Guinness Brewery. The tour was pretty slick and marketing heavy. The brewing process was discussed, but not in depth. The most interesting part of the tour was the video that discussed cooperage. The highlight by far was having beers in the Gravity Bar, which had great views of the city.
A slick waterfall.
I picked this beer up at a grocery store, either Tesco or SuperValu, and had it at Jadyn's sister's house on Thanksgiving.
Beer Stats:
Brewery: Carlow Brewing Comany
Alcohol: 4.30%
Serving: Bottle
Style: American Pale Wheat Ale, BJCP Style Guide
Appearance: 3.5 | Smell: 3.0 | Taste: 3.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 3.3
This beer pours a clear golden with a fluffy white head that fades to a thin layer, but leaves clinging lace. The aroma is wheaty and grainy with notes of fruit and spicy hops.
This beer is grainy upfront with a grassy backbone. There are enough spicy, leafy hops in the finish, just enough to prevent it from being bland. This beer is crisp, light-bodied and slightly dry.
Not super flavorful, but refreshing enough.
Labels: Czech Pilsener, Euro Pale Lager, Irish Dry Stout, Travel
1086-1093. The CBC's Great Pumpkin Festival
Published by Unknown on Wednesday, November 11, 2009 at 9:30 AM.
Jadyn and I went to Cambridge Brewing Company's 2nd Annual Great Pumpkin Festival on Halloween. After dinner at home, we took the T back to Kendall Square and arrived at around 10 PM. There was a fairly sizable line, but turnover was brisk, and we got in about 15 or 20 minutes later.
Entry to the event was $10, but this included a GPF pint glass. They were out of them when we arrived, so we got two CBC pint glasses instead. Luckily Jadyn has good eyes, and on our way back to the T, spotted an abandoned GPF glass on a table in the courtyard of the Kendall Marriott.
Beers were purchased with tickets, which were sold at two locations at the event. Tickets were available in increments of four, and we ended up buying two sets of twelve tickets totaling $30. For most beers one ticket equaled a four ounce pour, but for stronger beers or rarer beers two tickets equaled a four ounce pour. For us it worked out to about $5.50 per pint, about standard for a pint of quality beer in the area.
The CBC had six of their pumpkin beers on tap, Great Pumpkin Ale, Olde Pumpkin Porter, Biere de Gourde, Spinal Pumpkin, Black Magic, and Ich Bin Ein Kürbisweisse. They also had their standard house beers on tap, as well as another non-pumpkin beer. There were also fifteen pumpkin beers available from other breweries such as Allagash, The Bruery, Dogfish Head, and Elysian to name a few. I was pleased with the variety of different styles of "pumpkin beer." In general I tried to taste the beers that weren't the standard spiced, pumpkin ale.
Jadyn and I were lame, and didn't wear costumes. However, all of the staff and the majority of the patrons were dressed up, and the bar was heavily decorated for Halloween. I thought this was a great beer event. The variety of different interpretations of pumpkin ale kept things interesting, and the food menu looked great. I'll definitely want to go next year.
I've included the description on the beer list before my tasting notes for each beer.
1086. Mr. Yuck
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 5.10%
Serving: Tap
Style: American Wild Ale
"Brewed with pale, Munich, Cara-Hell and 150º Crystal malts and both malted and unmalted wheat, as well as wheat flour. Very lightly hopped with UK Fuggles and aged in fermentation for ten months wwith second-generation sour Belgian yeast blend (a culture we've kept alive for seven years), then in kegs for an additional four months. Pumpkin in the mash and kettle."
Mr. Yuck pours a hazy, copper golden. The aroma is pleasingly acidic with notes of funk, wet blanket, and characteristic Brett hopsack. The acidity is moderate, and the finish has Brett flavors. Nicely crisp and dry. I liked this beer, but thought it could have been a bit more sour.
1087. Heavy Seas - The Great Pumpkin
Beer Stats:
Brewery: Clipper City Brewery
Alcohol: 8.50%
Serving: Tap
Style: Pumpkin Ale, BJCP Style Guide
"From our Heavy Seas line of extreme beers, our best experiment ever. The secret is in the 3 ounces of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumkin and spice. The crew at the brewery voted on their favorite recipe to bring you the best & biggest pumpkin beer you'll ever have!"
Pours a clear copper color with an off-white head. There are mild pumpkin notes and strong notes of nutmeg and cinnamon in the aroma. Sweet, sugary pumpkin up front move into a cinnamon and clove spiciness in the center and finish. There's a moderate hop bitterness in the finish.
1088. Olde Pumpkin Porter
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 6.80%
Serving: Tap
Style: American Porter, BJCP Style Guide
"Olde Pumpkin Porter is our attempt at recreating the pumpkin-infused beers of colonial days. Brewed with pale and roasted malts and fresh organic sugar pumpkins, it has whiled away the past year in old bourbon barrels, where it was inoculated by Brettanomyces and Lactobacillus naturally occuring in the CBC dungeon, er, Barrel Cellar. It was then blended with cinnamon sticks and candied ginger, and finished with new oak. It's tart and roasty palate may just transport you back to 17th Century Boston"
Pours a dark black, and is topped by a brown head. The aroma has notes of bourbon, roast and a light acidity. Initially this porter is mildly sweet with roasted undertones, but moves into a boozy center, and a roasted bitterness in the finish. There are also hints of tartness and Brett earthiness in the finish. I thought this was an interesting beer, I'm always interested in attempts to make beers in a somewhat historic context.
1089. Black Magic
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.75%
Serving: Cask
Style: Irish Dry Stout, BJCP Style Guide
"Our Irish Dry Stout, Blackout, has been infused with fresh pumpkin, ancho and chipotle peppers, cacao nibs, and whole cinnamon sticks. No beer is safe from the pumpkin! Going one step further, this little beauty is served on cask for this event!"
BLack Magic pours an opaque black, and is topped by a thin, brown head. The aroma is a peculiar mixture of maltiness and cinnamon that gives the distinct impression of Graham Crackers. There are more subtle aromas of peppery spice and roast, but the Graham Cracker aroma was what really stuck out at me. There's a bit of chocolatey, and pumpkin sweetness upfront, but this is quickly eclipsed by the spiciness of the cinnamon, ancho, and chipotles. This spiciness finishes out the beer, leaving a strong, lingering heat. I thought this was a great beer. I really liked the heat, and thought that the slightly sweetened (pumpkin infusion) Irish Dry Stout backbone provided the perfect base for the spiciness. I wonder if this was inspired by Mayan and Aztec chocolate drinks. This was probably my favorite beer of the evening.
1090. Ich Bin Ein Kürbisweisse
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
"Possibly the world's first pumpkin Berliner Weisse! Infused with autumn spices and fresh sugar pumpkin and, well, a secret ingredient to turn this beer a bright orange. Sweet upfront, tart in the finish, pumpkin-spicy in the middle."
Pours a cloudy, golden, orange color, and is topped by a light, white head. The aroma is grassy and grainy with mild spice aromatics, and a sour apple undertone. The initial maltiness leans towards sweet with hints of grassiness. The finish is pleasingly tart with a dry, and earthy character. The pumpkin pie spice is mild, but present throughout. This was another favorite of the evening.
1091. Jack O' Bite
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 6.40%
Serving: Tap
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
"Brewed with pale, 77º Crystal, Munich and Cara-Hell malts, and bittered lightly with Glacier hops. Pumpkin in the mash, kettle and fermenter; aged in Jack Daniel's and wine barrels for 6 weeks, inoculated with yeast from Rodenbach."
Pours a hazed, amber-red. It's topped by an off-white head with good lace. The aroma is boozy with woody, acidic and funky notes. A pumpkin and malty sweetness upfront moves into a tart bite. The finish is dry. I thought this was an interesting blend of pumpkin, Scotch Ale, and sour.
1092. St. Alphonso
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Belgian Pale Ale, BJCP Style Guide
This was the one non-pumpkin beer I had all night. It's sort of a cross between a Belgian Pale Ale and a hoppy APA. Their description:
1093. Hansel and Gretel
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
"Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed gresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn't be traditional)."
Pours a clear, golden color. Ginger and pumpkin notes beat out the Saaz in the aroma. The pumpkin contributes a distinct sweetness to the style. This sweetness moves into a ginger-spice center, and through to a nice, hoppy bitterness in the finish.
Entry to the event was $10, but this included a GPF pint glass. They were out of them when we arrived, so we got two CBC pint glasses instead. Luckily Jadyn has good eyes, and on our way back to the T, spotted an abandoned GPF glass on a table in the courtyard of the Kendall Marriott.
Beers were purchased with tickets, which were sold at two locations at the event. Tickets were available in increments of four, and we ended up buying two sets of twelve tickets totaling $30. For most beers one ticket equaled a four ounce pour, but for stronger beers or rarer beers two tickets equaled a four ounce pour. For us it worked out to about $5.50 per pint, about standard for a pint of quality beer in the area.
The CBC had six of their pumpkin beers on tap, Great Pumpkin Ale, Olde Pumpkin Porter, Biere de Gourde, Spinal Pumpkin, Black Magic, and Ich Bin Ein Kürbisweisse. They also had their standard house beers on tap, as well as another non-pumpkin beer. There were also fifteen pumpkin beers available from other breweries such as Allagash, The Bruery, Dogfish Head, and Elysian to name a few. I was pleased with the variety of different styles of "pumpkin beer." In general I tried to taste the beers that weren't the standard spiced, pumpkin ale.
Jadyn and I were lame, and didn't wear costumes. However, all of the staff and the majority of the patrons were dressed up, and the bar was heavily decorated for Halloween. I thought this was a great beer event. The variety of different interpretations of pumpkin ale kept things interesting, and the food menu looked great. I'll definitely want to go next year.
I've included the description on the beer list before my tasting notes for each beer.
1086. Mr. Yuck
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 5.10%
Serving: Tap
Style: American Wild Ale
"Brewed with pale, Munich, Cara-Hell and 150º Crystal malts and both malted and unmalted wheat, as well as wheat flour. Very lightly hopped with UK Fuggles and aged in fermentation for ten months wwith second-generation sour Belgian yeast blend (a culture we've kept alive for seven years), then in kegs for an additional four months. Pumpkin in the mash and kettle."
Mr. Yuck pours a hazy, copper golden. The aroma is pleasingly acidic with notes of funk, wet blanket, and characteristic Brett hopsack. The acidity is moderate, and the finish has Brett flavors. Nicely crisp and dry. I liked this beer, but thought it could have been a bit more sour.
1087. Heavy Seas - The Great Pumpkin
Beer Stats:
Brewery: Clipper City Brewery
Alcohol: 8.50%
Serving: Tap
Style: Pumpkin Ale, BJCP Style Guide
"From our Heavy Seas line of extreme beers, our best experiment ever. The secret is in the 3 ounces of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumkin and spice. The crew at the brewery voted on their favorite recipe to bring you the best & biggest pumpkin beer you'll ever have!"
Pours a clear copper color with an off-white head. There are mild pumpkin notes and strong notes of nutmeg and cinnamon in the aroma. Sweet, sugary pumpkin up front move into a cinnamon and clove spiciness in the center and finish. There's a moderate hop bitterness in the finish.
1088. Olde Pumpkin Porter
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 6.80%
Serving: Tap
Style: American Porter, BJCP Style Guide
"Olde Pumpkin Porter is our attempt at recreating the pumpkin-infused beers of colonial days. Brewed with pale and roasted malts and fresh organic sugar pumpkins, it has whiled away the past year in old bourbon barrels, where it was inoculated by Brettanomyces and Lactobacillus naturally occuring in the CBC dungeon, er, Barrel Cellar. It was then blended with cinnamon sticks and candied ginger, and finished with new oak. It's tart and roasty palate may just transport you back to 17th Century Boston"
Pours a dark black, and is topped by a brown head. The aroma has notes of bourbon, roast and a light acidity. Initially this porter is mildly sweet with roasted undertones, but moves into a boozy center, and a roasted bitterness in the finish. There are also hints of tartness and Brett earthiness in the finish. I thought this was an interesting beer, I'm always interested in attempts to make beers in a somewhat historic context.
1089. Black Magic
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.75%
Serving: Cask
Style: Irish Dry Stout, BJCP Style Guide
"Our Irish Dry Stout, Blackout, has been infused with fresh pumpkin, ancho and chipotle peppers, cacao nibs, and whole cinnamon sticks. No beer is safe from the pumpkin! Going one step further, this little beauty is served on cask for this event!"
BLack Magic pours an opaque black, and is topped by a thin, brown head. The aroma is a peculiar mixture of maltiness and cinnamon that gives the distinct impression of Graham Crackers. There are more subtle aromas of peppery spice and roast, but the Graham Cracker aroma was what really stuck out at me. There's a bit of chocolatey, and pumpkin sweetness upfront, but this is quickly eclipsed by the spiciness of the cinnamon, ancho, and chipotles. This spiciness finishes out the beer, leaving a strong, lingering heat. I thought this was a great beer. I really liked the heat, and thought that the slightly sweetened (pumpkin infusion) Irish Dry Stout backbone provided the perfect base for the spiciness. I wonder if this was inspired by Mayan and Aztec chocolate drinks. This was probably my favorite beer of the evening.
1090. Ich Bin Ein Kürbisweisse
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.30%
Serving: Tap
Style: Berliner Weissbier, BJCP Style Guide
"Possibly the world's first pumpkin Berliner Weisse! Infused with autumn spices and fresh sugar pumpkin and, well, a secret ingredient to turn this beer a bright orange. Sweet upfront, tart in the finish, pumpkin-spicy in the middle."
Pours a cloudy, golden, orange color, and is topped by a light, white head. The aroma is grassy and grainy with mild spice aromatics, and a sour apple undertone. The initial maltiness leans towards sweet with hints of grassiness. The finish is pleasingly tart with a dry, and earthy character. The pumpkin pie spice is mild, but present throughout. This was another favorite of the evening.
1091. Jack O' Bite
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 6.40%
Serving: Tap
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
"Brewed with pale, 77º Crystal, Munich and Cara-Hell malts, and bittered lightly with Glacier hops. Pumpkin in the mash, kettle and fermenter; aged in Jack Daniel's and wine barrels for 6 weeks, inoculated with yeast from Rodenbach."
Pours a hazed, amber-red. It's topped by an off-white head with good lace. The aroma is boozy with woody, acidic and funky notes. A pumpkin and malty sweetness upfront moves into a tart bite. The finish is dry. I thought this was an interesting blend of pumpkin, Scotch Ale, and sour.
1092. St. Alphonso
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Belgian Pale Ale, BJCP Style Guide
This was the one non-pumpkin beer I had all night. It's sort of a cross between a Belgian Pale Ale and a hoppy APA. Their description:
St. Alphonso pours a pale, straw color, and is topped by a white head. The aroma is primarily hoppy: lots of resin and grassy hops, and a bit of citrus. A distinct citric flavor accompanies a light, grainy maltiness upfront. This moves into resiny and leafy hop flavors in the finish, which contribute more to flavor than to bitterness. This one seems insanely drinkable.Brewers have long held a tradition of naming beers after patron saints. We wanted to do the same, but which saint to choose?
All of the good ones being taken – St. Arnold, St. Bridgette, St. Augustine, etc., etc. – we were left with old Saint Alphonso, patron saint of church pancake breakfasts.
What’s he got to do with our newest beer? Nothing, really. Like I said, all of the good saints were taken.Inspired once again to abuse our position and mess up the mainstream, we’ve created an “American” take on the Belgian single, or table beer. Created for consumption on a daily basis while at the meal table, as opposed to the richer and stronger doubles and triples reserved for festival times, bière de table in Belgium is a lower alcohol beer with plenty of spicy, yeasty, malty flavors.
Our spin involves our house Belgian yeast strain and bucketloads of American hops. Brewed with pale and aromatic malts, its primary flavors and aromas are big, floral, grassy and citrusy thanks to Glacier, Amarillo, and Centennial hops. Glacier hops were added at first wort, and combined with Amarillo and Centennial at the end of the boil and in the whirlpool. Additionally nearly 1.5 pounds per barrel of dryhops were added for that bit of something we call “extra.” No bittering hops were used, but the flavors and residual dryness from the hops, combined with a very well-attenuated, super-dry, light-bodied beer, create a perfect balance on the palate.
Call it a hoppy Belgian session beer if you like.
We call it St. Alphonso.
1093. Hansel and Gretel
Beer Stats:
Brewery: Elysian Brewing Company
Alcohol: 4.50%
Serving: Tap
Style: Czech Pilsener, BJCP Style Guide
"Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed gresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn't be traditional)."
Pours a clear, golden color. Ginger and pumpkin notes beat out the Saaz in the aroma. The pumpkin contributes a distinct sweetness to the style. This sweetness moves into a ginger-spice center, and through to a nice, hoppy bitterness in the finish.
Labels: American Porter, American Wild Ale, Beer Fests, Belgian Pale Ale, Berliner Weissbier, Czech Pilsener, Irish Dry Stout, Pumpkin Ale, Scotch Ale/Wee Heavy
David and I had already sobered up a bit by the time we got back from Salem. Jadyn had to do some lab work, so David and I decided to burn time at the CBC before our dinner reservations at Hungry Mother.
Since David is an enabler, he insisted that I get a sampler with all of the beers on the menu that I hadn't had. Shockingly I hadn't had two of their standard offerings. Now I've had the complete house beer lineup.
908. Regatta Golden
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.20%
Serving: Tap
Style: Kölsch, BJCP Style Guide
Pours a clear, pale, golden yellow. Topped by a thick, fluffy, white head that clings to the side of the glass. Subtle grassy and peppery notes in the aroma, leaves a crisp impression. Clean and crisp with a nice grassy quality. The finish has a nice peppery quality and a nice hop bitterness.
909. Tall Tale Pale Ale
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.90%
Serving: Tap
Style: American Pale Ale, BJCP Style Guide
Pours a hazed copper. Topped by a thin, white head that fades to a ring. There are aromas of caramel malts, a juicy apricot fruitiness, and pungent resiny hops. Bready and caramel malts upfront move into an apricot fruitiness before a dry, grassy, herbal hop bitterness in the finish. This one is very tasty. I'm surprised I haven't tried it before. Very good.
910. 21 Bones Salute
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.75%
Serving: Tap
Style: Extra Special/Strong Bitter (ESB), BJCP Style Guide
This beer is a tribute to 21 years of Red Bones BBQ in Davis Square. Pours a deep amber-copper. A thin beige head fades to a thin ring. The aroma is fairly mild, but is toasty and bready with a tinge of resiny hops. Mild bready and caramel sweetness upfront moves into a resiny hop finish with some citric character.
911. Blackout Stout
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.80%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Blackout Stout is a very dark brown with garnet tints. A dense, brown head thins to a film leaving huge patches of lace. The aroma is a typical Irish Stout aroma: hints of dark fruit under a roasted malt aroma that's neither chocolate or coffee. Roasty backbone, with a light sweetness throughout. Notes of chocolate and coffee with a roasted bitterness in the finish.
912. Arquebus
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 10.75%
Serving: Tap
Style: English Barley Wine, BJCP Style Guide
Pours a hazed copper with no visible head. The aroma is very malty. Sharp cherries, general fruitiness. Swirling brings out caramel malts. Upfront there are notes of caramel and raw sugar. There's a tart fruitiness in the center. The finish is lightly bitter with a warming alcoholic spice.
Since David is an enabler, he insisted that I get a sampler with all of the beers on the menu that I hadn't had. Shockingly I hadn't had two of their standard offerings. Now I've had the complete house beer lineup.
908. Regatta Golden
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 4.20%
Serving: Tap
Style: Kölsch, BJCP Style Guide
Pours a clear, pale, golden yellow. Topped by a thick, fluffy, white head that clings to the side of the glass. Subtle grassy and peppery notes in the aroma, leaves a crisp impression. Clean and crisp with a nice grassy quality. The finish has a nice peppery quality and a nice hop bitterness.
909. Tall Tale Pale Ale
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.90%
Serving: Tap
Style: American Pale Ale, BJCP Style Guide
Pours a hazed copper. Topped by a thin, white head that fades to a ring. There are aromas of caramel malts, a juicy apricot fruitiness, and pungent resiny hops. Bready and caramel malts upfront move into an apricot fruitiness before a dry, grassy, herbal hop bitterness in the finish. This one is very tasty. I'm surprised I haven't tried it before. Very good.
910. 21 Bones Salute
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 5.75%
Serving: Tap
Style: Extra Special/Strong Bitter (ESB), BJCP Style Guide
This beer is a tribute to 21 years of Red Bones BBQ in Davis Square. Pours a deep amber-copper. A thin beige head fades to a thin ring. The aroma is fairly mild, but is toasty and bready with a tinge of resiny hops. Mild bready and caramel sweetness upfront moves into a resiny hop finish with some citric character.
911. Blackout Stout
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 3.80%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Blackout Stout is a very dark brown with garnet tints. A dense, brown head thins to a film leaving huge patches of lace. The aroma is a typical Irish Stout aroma: hints of dark fruit under a roasted malt aroma that's neither chocolate or coffee. Roasty backbone, with a light sweetness throughout. Notes of chocolate and coffee with a roasted bitterness in the finish.
912. Arquebus
Beer Stats:
Brewery: Cambridge Brewing Company
Alcohol: 10.75%
Serving: Tap
Style: English Barley Wine, BJCP Style Guide
Pours a hazed copper with no visible head. The aroma is very malty. Sharp cherries, general fruitiness. Swirling brings out caramel malts. Upfront there are notes of caramel and raw sugar. There's a tart fruitiness in the center. The finish is lightly bitter with a warming alcoholic spice.
Labels: American Pale Ale, Cambridge Brewing Company, English Barley Wine, Extra Special/Strong Bitter (ESB), Irish Dry Stout, Kölsch
After eating dinner at Cafe Polonia David, Win and I went to Deep Ellum for more beer. Deep Ellum was a planned stop about a year ago when David and Dave came up to visit on St. Patrick's Day, but we never made it then because of numerous detours to bars of lesser quality, and serious inebriation. We were in much better shape when we set out for Deep Ellum this year, and were in comparatively better shape when we finished up our night this year, though not by much. These beers were again split three ways, so therefore no ratings.
I need to start making notes about the bars that I go to, because I remember being impressed by the atmosphere at Deep Ellum, but I don't remember much of it now.
793. Two-Headed Beast
Beer Stats:
Brewery: High and Mighty Brewing Co.
Alcohol: 6.00%
Serving: Tap
Style: Foreign / Export Stout, BJCP Style Guide
Pours a deep black with a thick, dark brown head that leaves sheets of lace. The aroma is all roasted malts with nice hints of chocolate and a slight metallic note. Sweet malts, with notes of chocolate and dart fruit that move through to a sharp finish with a light roasted bitterness and a bit of coffee. Thick feeling on the palate, high carbonation. I was a fan of this one.
794. Sixpoint Diesel
Beer Stats:
Brewery: Sixpoint Craft Ales
Alcohol: 6.60%
Serving: Tap
Style: American Stout, BJCP Style Guide
Pours a dark brownish-ruby. Topped by a beige head that fades to a thin film. The aroma was surprisingly fruity, almost a grape soda-like aroma, though there was some good roastiness as well. The flavors were lightly fruity and sweet through the center with a sharp finish with not much bitterness. I thought this one was a tad sweet.
795. Gritty's Black Fly Stout
Beer Stats:
Brewery: Gritty McDuff's Brewing Company
Alcohol: 4.10%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Dark black in color, with amber edges. A dense, creamy, beige head sits atop the beer leaving plentiful lace. The aroma is a nice mix of coffee and fruit with a faint buttery character. The sweetness is held in check by a nice roasty character throughout. There are hints of coffee, but it's not overwhelming or obvious. Smooth, medium-bodied, lightly carbonated.
796. Grey Lady
Beer Stats:
Brewery: Cisco Brewers Inc.
Alcohol: ?
Serving: Tap
Style: Witbier, BJCP Style Guide
Pours a hazy golden with a merengue-like, white head that leaves nice lace. Lots of coriander in the nose, with additional notes of citrus and yeast. Lightly sweet malts, nice notes of citrus and coriander, lightly grainy in the finish with hints of pepper and a lingering sweetness. Light-bodied with moderate carbonation.
797. Aecht Schlenkerla Helles Laberbier
Beer Stats:
Brewery: Brauerei Heller-Trum
Alcohol: 4.30%
Serving: Bottle
Style: Munich Helles Lager, BJCP Style Guide
Pours a clear, golden with a white, film of a head that leaves thick lace. The aroma is predominantly smoky, but notes of graininess appear upon swirling. There are sweet and grainy malts throughout. The finish is smoy with a moderate, leafy, hop bitterness.
798. Thomas Hooker American Pale Ale
Beer Stats:
Brewery: Thomas Hooker Ales & Lagers
Alcohol: 5.40%
Serving: Bottle
Style: American Pale Ale, BJCP Style Guide
Pours a clear copper. The head thins to a white film, leaving plentiful lace. The aroma is citric and leafy hops with some bready and sweet malts underneath. The flavor is overly sweet, lots of malt with a citric hop bitterness. Pretty bland overall.
799. Saison d'Epeautre
Beer Stats:
Brewery: Brasserie de Blaugies
Alcohol: 6.00%
Serving: Bottle
Style: Saison, BJCP Style Guide
Pours a hazy straw-golden with lts of yeast particles floating around. The thick white head retains well. Grainy, citrus, fruit in the aroma. Not too sweet. Neutral maltiness upfront with notes of citrus and banana in the center. There isn't a lot of bitterness, but the beer isn't so sweet that it needs it. Light-bodied, highly carbonated with a dryish finish.
I need to start making notes about the bars that I go to, because I remember being impressed by the atmosphere at Deep Ellum, but I don't remember much of it now.
793. Two-Headed Beast
Beer Stats:
Brewery: High and Mighty Brewing Co.
Alcohol: 6.00%
Serving: Tap
Style: Foreign / Export Stout, BJCP Style Guide
Pours a deep black with a thick, dark brown head that leaves sheets of lace. The aroma is all roasted malts with nice hints of chocolate and a slight metallic note. Sweet malts, with notes of chocolate and dart fruit that move through to a sharp finish with a light roasted bitterness and a bit of coffee. Thick feeling on the palate, high carbonation. I was a fan of this one.
794. Sixpoint Diesel
Beer Stats:
Brewery: Sixpoint Craft Ales
Alcohol: 6.60%
Serving: Tap
Style: American Stout, BJCP Style Guide
Pours a dark brownish-ruby. Topped by a beige head that fades to a thin film. The aroma was surprisingly fruity, almost a grape soda-like aroma, though there was some good roastiness as well. The flavors were lightly fruity and sweet through the center with a sharp finish with not much bitterness. I thought this one was a tad sweet.
795. Gritty's Black Fly Stout
Beer Stats:
Brewery: Gritty McDuff's Brewing Company
Alcohol: 4.10%
Serving: Tap
Style: Irish Dry Stout, BJCP Style Guide
Dark black in color, with amber edges. A dense, creamy, beige head sits atop the beer leaving plentiful lace. The aroma is a nice mix of coffee and fruit with a faint buttery character. The sweetness is held in check by a nice roasty character throughout. There are hints of coffee, but it's not overwhelming or obvious. Smooth, medium-bodied, lightly carbonated.
796. Grey Lady
Beer Stats:
Brewery: Cisco Brewers Inc.
Alcohol: ?
Serving: Tap
Style: Witbier, BJCP Style Guide
Pours a hazy golden with a merengue-like, white head that leaves nice lace. Lots of coriander in the nose, with additional notes of citrus and yeast. Lightly sweet malts, nice notes of citrus and coriander, lightly grainy in the finish with hints of pepper and a lingering sweetness. Light-bodied with moderate carbonation.
797. Aecht Schlenkerla Helles Laberbier
Beer Stats:
Brewery: Brauerei Heller-Trum
Alcohol: 4.30%
Serving: Bottle
Style: Munich Helles Lager, BJCP Style Guide
Pours a clear, golden with a white, film of a head that leaves thick lace. The aroma is predominantly smoky, but notes of graininess appear upon swirling. There are sweet and grainy malts throughout. The finish is smoy with a moderate, leafy, hop bitterness.
798. Thomas Hooker American Pale Ale
Beer Stats:
Brewery: Thomas Hooker Ales & Lagers
Alcohol: 5.40%
Serving: Bottle
Style: American Pale Ale, BJCP Style Guide
Pours a clear copper. The head thins to a white film, leaving plentiful lace. The aroma is citric and leafy hops with some bready and sweet malts underneath. The flavor is overly sweet, lots of malt with a citric hop bitterness. Pretty bland overall.
799. Saison d'Epeautre
Beer Stats:
Brewery: Brasserie de Blaugies
Alcohol: 6.00%
Serving: Bottle
Style: Saison, BJCP Style Guide
Pours a hazy straw-golden with lts of yeast particles floating around. The thick white head retains well. Grainy, citrus, fruit in the aroma. Not too sweet. Neutral maltiness upfront with notes of citrus and banana in the center. There isn't a lot of bitterness, but the beer isn't so sweet that it needs it. Light-bodied, highly carbonated with a dryish finish.
Labels: American Pale Ale, American Stout, Export Stout, Irish Dry Stout, Munich Helles Lager, Saison, Witbier
401-403. Three Trips to John Harvard's in One Day
Published by Unknown on Sunday, July 09, 2006 at 12:10 AM.
So today I somehow managed to go to John Harvard's three times. I helped Brett move into her new apartment. I got to Harvard Square a little early so I went to John Harvard's for a beer. Then after we had finished Susan and I went for a beer. After a brief stop in lab and a stop at home to shower we met Brett and her mom at John Harvard's for dinner.
401. John Harvard's Demon DPA
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: 8.00%
Serving: Draft, 16 oz.
Style: American Double IPA, BJCP Style Guide
Appearance (3.5): Pours a clear amber with a creamy off-white head. It leaves light lacing on the glass.
Smell (4.0): Sweet malts, fruity notes and strong hops.
Taste (3.5): Toasty malts, light fruitiness with a clean hop bitterness.
Mouthfeel (3.5): Light bodied, moderate carbonation.
Drinkability (4.0): Easy to drink, pleasing bitterness.
Overall (3.65): Pretty good, not one of my favorites DIPAs though.
402. John Harvard's Three Threads Porter
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: ?
Serving: Draft, 16 oz.
Style: English Porter, BJCP Style Guide
Appearance (4.5): Pours an opaque black with a creamy/fluffy beige head. Leaves patchy lace in the glass.
Smell (3.5): Sweet and roasted malts, hints of dark chocolate, light hops.
Taste (3.5): Roasted malts, burnt sugar, coffee, chocolate, with a hoppy bitterness in the finish. Overall the flavors were relatively mild.
Mouthfeel (3.5): Smooth, medium-light-bodied, low carbonation.
Drinkability (4.0): Easy to drink and tasty.
Overall (3.75): Enjoyable, it really hit the spot after spending a couple hours moving. I'm guessing this is an English Porter since it was relatively mild.
403. John Harvard's Black Watch Stout
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: 4.0%
Serving: Draft, 20 oz.
Style: Irish Dry Stout, BJCP Style Guide
Appearance (4.5): Pours an opaque black with a creamy beige nitro head. The inside of the glass is coated with lace.
Smell (4.0): The nose is fairly light. Hints of fruitiness and roasted aromas of chocolate and coffee.
Taste (4.0): There's a sweet light fruitiness upfront, with a roasted coffee bitterness in the finish.
Mouthfeel (3.5): Light, low carbonation, smooth and a little watery.
Drinkability (4.0): Light, flavorful and easy to drink.
Overall (4.05): I'm not a huge fan of Irish Dry Stouts, but this is a great example. Much better than Guiness or Beamish.
401. John Harvard's Demon DPA
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: 8.00%
Serving: Draft, 16 oz.
Style: American Double IPA, BJCP Style Guide
Appearance (3.5): Pours a clear amber with a creamy off-white head. It leaves light lacing on the glass.
Smell (4.0): Sweet malts, fruity notes and strong hops.
Taste (3.5): Toasty malts, light fruitiness with a clean hop bitterness.
Mouthfeel (3.5): Light bodied, moderate carbonation.
Drinkability (4.0): Easy to drink, pleasing bitterness.
Overall (3.65): Pretty good, not one of my favorites DIPAs though.
402. John Harvard's Three Threads Porter
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: ?
Serving: Draft, 16 oz.
Style: English Porter, BJCP Style Guide
Appearance (4.5): Pours an opaque black with a creamy/fluffy beige head. Leaves patchy lace in the glass.
Smell (3.5): Sweet and roasted malts, hints of dark chocolate, light hops.
Taste (3.5): Roasted malts, burnt sugar, coffee, chocolate, with a hoppy bitterness in the finish. Overall the flavors were relatively mild.
Mouthfeel (3.5): Smooth, medium-light-bodied, low carbonation.
Drinkability (4.0): Easy to drink and tasty.
Overall (3.75): Enjoyable, it really hit the spot after spending a couple hours moving. I'm guessing this is an English Porter since it was relatively mild.
403. John Harvard's Black Watch Stout
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: 4.0%
Serving: Draft, 20 oz.
Style: Irish Dry Stout, BJCP Style Guide
Appearance (4.5): Pours an opaque black with a creamy beige nitro head. The inside of the glass is coated with lace.
Smell (4.0): The nose is fairly light. Hints of fruitiness and roasted aromas of chocolate and coffee.
Taste (4.0): There's a sweet light fruitiness upfront, with a roasted coffee bitterness in the finish.
Mouthfeel (3.5): Light, low carbonation, smooth and a little watery.
Drinkability (4.0): Light, flavorful and easy to drink.
Overall (4.05): I'm not a huge fan of Irish Dry Stouts, but this is a great example. Much better than Guiness or Beamish.
Labels: American Double IPA, English Porter, Irish Dry Stout, John Harvard's, Reviews
340. Beamish Irish Stout
I purchased a nitro-can four pack of Beamish Irish Stout at Downtown Wine and Spirits because Scottish & Newcastle is halting imports to America in order to concentrate on imports of Newcastle Brown Ale. I let this warm to about 45°F, and served it in a nonic pint glass. This is an Irish Dry Stout. Irish Dry Stouts tend to be light-bodied and low in carbonation.
Appearance (4.0): Pours a thick, dense, creamy beige head. There's a nice cascade effect as the beer settles to the bottom. The beer itself is opaque black.
Smell (2.5): The nose is fairly bland. There are sweet bready malts, very minor notes of dark chocolate, and an odd sharp smell. Mostly the sweet smell dominates.
Taste (3.0): There are sweet malts upfront, with a moderate roasted bitterness throughout.
Mouthfeel (2.0): Light-bodied and smooth with low carbonation. This beer is almost too watery for me.
Drinkability (3.5): Goes down smooth, but the relative lack of carbonation makes this beer seem a bit too flat.
Overall (3.05): Maybe I just don't like the style, but this beer seemed too thin, watery and devoid of character.
I purchased a nitro-can four pack of Beamish Irish Stout at Downtown Wine and Spirits because Scottish & Newcastle is halting imports to America in order to concentrate on imports of Newcastle Brown Ale. I let this warm to about 45°F, and served it in a nonic pint glass. This is an Irish Dry Stout. Irish Dry Stouts tend to be light-bodied and low in carbonation.
Appearance (4.0): Pours a thick, dense, creamy beige head. There's a nice cascade effect as the beer settles to the bottom. The beer itself is opaque black.
Smell (2.5): The nose is fairly bland. There are sweet bready malts, very minor notes of dark chocolate, and an odd sharp smell. Mostly the sweet smell dominates.
Taste (3.0): There are sweet malts upfront, with a moderate roasted bitterness throughout.
Mouthfeel (2.0): Light-bodied and smooth with low carbonation. This beer is almost too watery for me.
Drinkability (3.5): Goes down smooth, but the relative lack of carbonation makes this beer seem a bit too flat.
Overall (3.05): Maybe I just don't like the style, but this beer seemed too thin, watery and devoid of character.
Labels: Beamish and Crawford, Irish Dry Stout, Reviews
