866. Old Chub
Jadyn and I had dinner at Bukowski's in Boston sometime in late August. Theyy had Old Chub on tap so I bit.
Beer Stats:
Brewery: Oskar Blues Grill & Brewery
Alcohol: 8.00%
Serving: Tap
Style: Scottish Ale, BJCP Style Guide
Appearance: 4.0 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.0
Pours a hazed brown. Topped by a fluffy, beige head that fades to a film. The aroma is toasted malts, caramel, chocolate, fruit, and a hint of smoke.
A toastiness upfront quickly moves into a nice caramel sweetness. The caramel yields to some light fruitiness in the center. The finish has notes of chocolate, smoke, spicy alcohol and a light bitterness. Medium-bodied, highly carbonated and thick.
Strong and flavorful, but balanced.
Jadyn and I had dinner at Bukowski's in Boston sometime in late August. Theyy had Old Chub on tap so I bit.
Beer Stats:
Brewery: Oskar Blues Grill & Brewery
Alcohol: 8.00%
Serving: Tap
Style: Scottish Ale, BJCP Style Guide
Appearance: 4.0 | Smell: 4.0 | Taste: 4.0 | Mouthfeel: 4.0 | Drinkability: 4.0
Overall: 4.0
Pours a hazed brown. Topped by a fluffy, beige head that fades to a film. The aroma is toasted malts, caramel, chocolate, fruit, and a hint of smoke.
A toastiness upfront quickly moves into a nice caramel sweetness. The caramel yields to some light fruitiness in the center. The finish has notes of chocolate, smoke, spicy alcohol and a light bitterness. Medium-bodied, highly carbonated and thick.
Strong and flavorful, but balanced.
Labels: Scottish Ale
758. John Harvard's Crooked Caber
I had a pint of this at John Harvard's in early February.
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: ?
Serving: Tap
Style: Scottish Ale, BJCP Style Guide
This post probably won't be informative since I'm just going on memory, but I remember it being a pretty standard Scottish style ale. It wasn't as malty as others, but it was tasty.
I had a pint of this at John Harvard's in early February.
Beer Stats:
Brewery: John Harvard's Brew House
Alcohol: ?
Serving: Tap
Style: Scottish Ale, BJCP Style Guide
This post probably won't be informative since I'm just going on memory, but I remember it being a pretty standard Scottish style ale. It wasn't as malty as others, but it was tasty.
Labels: John Harvard's, Scottish Ale
599. Brooklyn Winter Ale (2006)
I picked up a six-pack of Brooklyn Black Chocolate Stout in December, not noticing that one of the bottles had been replaced by a bottle of Brooklyn Winter Ale. I assumed that this was a bottle of the Brooklyn Winter Ale (aka Brooklyn Christmas Ale) that I had sampled at the Extreme Beer Fest in February of last year. However, recently I noticed an article on Beer Advocate about the new, completely overhauled Brooklyn Winter Ale. The new version is a Scottish Ale rather than a Winter Warmer. I let this warm to around 45ยบ F and served it in my NERAX pint glass.
Beer Stats:
Brewery: Brooklyn Brewery
Year: 2006
Alcohol: 6.00%
Serving: Bottle, 12 oz.
Style: Scottish Ale, BJCP Style Guide
Appearance (4.0): Pours a clear amber-brown with a thick, sudsy, beige head that fades to a persistent, thin layer leaving some patchy lace as the glass is drained.
Smell (3.5): Very malty with caramel and toasty aromas most evident. There's also a tart fruity aroma and a bit of a metallic hint.
Taste (4.0): Toasty malts are first evident followed by caramel sweetness. Some tart flavors appear in the center and linger through to the finish where it's met by a grassy hop bitterness and a faint alcoholic spiciness. Very Scottish.
Mouthfeel (4.5): Rich and full-bodied, smooth with low but prickly carbonation.
Drinkability (4.0): Flavorful and delicious.
Overall (3.95): I think this is a very nice malt-forward Scottish ale that manages to be well-balanced and not too sweet.
I picked up a six-pack of Brooklyn Black Chocolate Stout in December, not noticing that one of the bottles had been replaced by a bottle of Brooklyn Winter Ale. I assumed that this was a bottle of the Brooklyn Winter Ale (aka Brooklyn Christmas Ale) that I had sampled at the Extreme Beer Fest in February of last year. However, recently I noticed an article on Beer Advocate about the new, completely overhauled Brooklyn Winter Ale. The new version is a Scottish Ale rather than a Winter Warmer. I let this warm to around 45ยบ F and served it in my NERAX pint glass.
Beer Stats:
Brewery: Brooklyn Brewery
Year: 2006
Alcohol: 6.00%
Serving: Bottle, 12 oz.
Style: Scottish Ale, BJCP Style Guide
Appearance (4.0): Pours a clear amber-brown with a thick, sudsy, beige head that fades to a persistent, thin layer leaving some patchy lace as the glass is drained.
Smell (3.5): Very malty with caramel and toasty aromas most evident. There's also a tart fruity aroma and a bit of a metallic hint.
Taste (4.0): Toasty malts are first evident followed by caramel sweetness. Some tart flavors appear in the center and linger through to the finish where it's met by a grassy hop bitterness and a faint alcoholic spiciness. Very Scottish.
Mouthfeel (4.5): Rich and full-bodied, smooth with low but prickly carbonation.
Drinkability (4.0): Flavorful and delicious.
Overall (3.95): I think this is a very nice malt-forward Scottish ale that manages to be well-balanced and not too sweet.
Labels: Brooklyn Brewery, Scottish Ale
