144. Allagash White
I went to The Asgard for dinner tonight with a couple people from lab. Their beer selection isn't great, but they did have Allagash White. I mostly reviewed this for the entertainment of my labmates who had never seen me review a beer.
Beer Stats:
Brewery: Allagash Brewing Company
Alcohol: 5.50%
Serving: Draft, 20 oz.
Style: Witbier, BJCP Style Guide
Appearance (4.0): Pours a cloudy, pale, straw with a creamy white head that recedes to a thin film leaving patchy lace.
Smell (4.5): Smells like a Wit. There are fruity notes of bananas and citrus, with grainy wheat, pepper and coriander.
Taste (3.5): Crisp wheat flavors are present throughout. The center is fruity with a nice tart citrus flavor and mild bananas. The finish is yeasty and spicy with notes of pepper and clove. The bitterness is low.
Mouthfeel (4.0): Light-bodied, moderate carbonation, with a lightly dry finish.
Drinkability (4.0): Crisp and refreshing.
Overall (3.9): A nice drinkable witbier, not my favorite, but solid.
I went to The Asgard for dinner tonight with a couple people from lab. Their beer selection isn't great, but they did have Allagash White. I mostly reviewed this for the entertainment of my labmates who had never seen me review a beer.
Beer Stats:
Brewery: Allagash Brewing Company
Alcohol: 5.50%
Serving: Draft, 20 oz.
Style: Witbier, BJCP Style Guide
Appearance (4.0): Pours a cloudy, pale, straw with a creamy white head that recedes to a thin film leaving patchy lace.
Smell (4.5): Smells like a Wit. There are fruity notes of bananas and citrus, with grainy wheat, pepper and coriander.
Taste (3.5): Crisp wheat flavors are present throughout. The center is fruity with a nice tart citrus flavor and mild bananas. The finish is yeasty and spicy with notes of pepper and clove. The bitterness is low.
Mouthfeel (4.0): Light-bodied, moderate carbonation, with a lightly dry finish.
Drinkability (4.0): Crisp and refreshing.
Overall (3.9): A nice drinkable witbier, not my favorite, but solid.
Labels: Allagash Brewing Company, Reviews, Witbier
450. Allagash 11th Anniversary Ale
This was purchased at Downtown Wine & Spirits a few weeks ago. I let this warm to around 45º F and served it in one of my Ommegang chalices, however it approached room temperature as I finished it.
Beer Stats:
Brewery: Allagash Brewing Company
Year: 2006
Alcohol: 9.20%
Serving: Bottle, 750 mL
Style: Belgian Strong Dark Ale, BJCP Style Guide
Appearance (4.0): Pours a lightly hazy ruby-brown with a creamy, beige, one inch head, that fades to a persistent patchy film leaving thick lace on the glass.
Smell (4.0): The aroma is predominantly sweet and malty. There are notes of candi sugar, dark fruit, yeast, and alcoholic spice. There's a light hop aroma that reminds me of Brettanomyces, but as far as I know this beer hasn't had any contact with Brett.
Taste (3.5): Malty, with candi sugar, dark fruit and a nice tartness. The finish is peppery, alcoholic spice and a Brett-like hop bitterness.
Mouthfeel (4.0): Medium-bodied, moderate-carbonation, with a lightly dry finish.
Drinkability (3.5): The alcohol and spiciness of this beer is a little high.
Overall (3.75): A good Belgian Strong Dark Ale. I liked the Brett-like characteristics, even if these were illusory.
This was purchased at Downtown Wine & Spirits a few weeks ago. I let this warm to around 45º F and served it in one of my Ommegang chalices, however it approached room temperature as I finished it.
Beer Stats:
Brewery: Allagash Brewing Company
Year: 2006
Alcohol: 9.20%
Serving: Bottle, 750 mL
Style: Belgian Strong Dark Ale, BJCP Style Guide
Appearance (4.0): Pours a lightly hazy ruby-brown with a creamy, beige, one inch head, that fades to a persistent patchy film leaving thick lace on the glass.
Smell (4.0): The aroma is predominantly sweet and malty. There are notes of candi sugar, dark fruit, yeast, and alcoholic spice. There's a light hop aroma that reminds me of Brettanomyces, but as far as I know this beer hasn't had any contact with Brett.
Taste (3.5): Malty, with candi sugar, dark fruit and a nice tartness. The finish is peppery, alcoholic spice and a Brett-like hop bitterness.
Mouthfeel (4.0): Medium-bodied, moderate-carbonation, with a lightly dry finish.
Drinkability (3.5): The alcohol and spiciness of this beer is a little high.
Overall (3.75): A good Belgian Strong Dark Ale. I liked the Brett-like characteristics, even if these were illusory.
Labels: Allagash Brewing Company, Belgian Strong Dark Ale, Reviews
448. Allagash Musette
This was purchased at Downtown Wine & Spirits a few weeks ago. I let this warm to around 45º F and served it in one of my Duvel Tulips.
Beer Stats:
Brewery: Allagash Brewing Company
Year: 2006
Alcohol: 10.00%
Serving: Bottle, 750 mL
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
Appearance (4.0): Pours a hazy brownish-red with a fluffy, thick, beige head that thins to a persistent, half-inch layer, leaving heavy lace.
Smell (4.0): Rich sweet caramel malty aroma is predominant, with notes of dark fruits, especially dates. There are also notes of yeast and alcohol.
Taste (3.5): There's a malty and fruity sweetness upfront, followed by a woody flavor and a peppery alcoholic spice. The finish has a mellow bitterness.
Mouthfeel (4.5): High carbonation, creamy and medium to full-bodied.
Drinkability (4.0): Flavorful, with well hidden alcohol.
Overall (3.85): This is the first Wee Heavy that I've assigned a ranking to. The malty flavors are nice and are balanced well by the woodiness and bitterness. If I could find another bottle I would buy it for cellaring, perhaps next year's release.
This was purchased at Downtown Wine & Spirits a few weeks ago. I let this warm to around 45º F and served it in one of my Duvel Tulips.
Beer Stats:
Brewery: Allagash Brewing Company
Year: 2006
Alcohol: 10.00%
Serving: Bottle, 750 mL
Style: Scotch Ale / Wee Heavy, BJCP Style Guide
Appearance (4.0): Pours a hazy brownish-red with a fluffy, thick, beige head that thins to a persistent, half-inch layer, leaving heavy lace.
Smell (4.0): Rich sweet caramel malty aroma is predominant, with notes of dark fruits, especially dates. There are also notes of yeast and alcohol.
Taste (3.5): There's a malty and fruity sweetness upfront, followed by a woody flavor and a peppery alcoholic spice. The finish has a mellow bitterness.
Mouthfeel (4.5): High carbonation, creamy and medium to full-bodied.
Drinkability (4.0): Flavorful, with well hidden alcohol.
Overall (3.85): This is the first Wee Heavy that I've assigned a ranking to. The malty flavors are nice and are balanced well by the woodiness and bitterness. If I could find another bottle I would buy it for cellaring, perhaps next year's release.
Thom and I attended the Extreme Beer Fest last night at the Cyclorama in Boston's Back Bay. Upon arriving at the building, we joined a huge line towards the entrance, but only had to wait about 20 minutes, with annoying slut girl behind us and ridiculous middle-aged men in front of us, before being allowed entrance. We got our IDs checked, our wrists braceleted, and our official 4 oz. plastic cups and 5 drink tickets (we bought 5 more for a dollar each). The place was packed, but it was a friendly crowd.
For food, Sunset Grill and Tap had a small setup in the back. After Beer #2, Thom bought a Sausage and I had a Chicken Fajita Wrap, both delicious. Later on, after the buzz set in, we bought a very tasty Belgian waffle from Waffle Haus.
Beer 1: Brooklyn Monster Ale, English Barleywine
Unfortunately Garrett Oliver was not present at this booth, but the pourer was friendly and smiled at me.
Appearance: Beer was a hazy orange-red. It had a thin, beige, bubbly head.
Smell: No surprise here, the beer smelled like a wine, grapey and sweet.
Taste: Very sweet and vinuous with some tingle up front. Ended with a wonderful malty, but not bitter warming alcohol.
Mouthfeel: Lightbodied, with carbonation at the beginning, but not at the end.
Drinkability: This was delicious! I could drink a lot of it.
Beer 2: Allagash Curieux, Tripel
Served on draught, from a cooler.
Appearance: Pours a hazy dark golden with a creamy head that slowly diminishes.
Smell: I smelled a pretzely sweetness. After Thom suggested dill, I smelled that too.
Taste: I tasted dill and green bell peppers in the middle, then some sourdough, and a little bitterness.
Mouthfeel: Light- to mediumbodied with not too much carbonation.
Drinkability: Light and tasty, easy to drink a lot of, but the dill flavor?
Final Notes: Beer Advocate reviews find this Tripel to have vanilla and woody notes; most remark on tasting the whiskey from being aged in bourbon casks. I couldn't taste any of this, but I have a pretty undeveloped palate, so take my notes with a grain of salt!
Beer 3: Boston Beerworks Peanut Butter Porter, American Porter
Appearance: This beer is dark dark dark with a thin head that disappears except around the edges of the cup.
Smell: Peanut butter!
Taste: The peanut butter taste in the middle faded to a sweet nuttiness. There was both some roasted as well as hoppy bitterness at the end.
Mouthfeel: Lightbodied with mild carbonation.
Drinkability: I could drink 1 or 2, my typical max for porters. I liked this because the PB was a fine replacement for the usual bitter chocolates I taste in Porters.
Beer 4: The Reverend, Quadrupel
This is where my notes start to get illegible, ie this is where I start to get drunk
Appearance: Clear orange-bronze, no head.
Smell: My most complex nose so far, I smelled fried plantains, caramel, maple syrup, and iced tea.
Taste: Tasted sweet like candy and maple syrup.
Mouthfeel: This was lightbodied but also choppy with carbonation.
Drinkability: My notes say "Could drink a lot. Don't love it."
Beer 5: Harpoon Varius Strong Ale
Brewed exclusively for the Extreme Beer Fest. According to BA.com:
Smell: Sweet, with pineapple and berries.
Taste: Tropical fruit sweetness, then bready malts. Finishes with a slight bitterness.
Mouthfeel: Lightbodied and quite carbonated.
Drinkability: Very refreshing, but couldn't drink too much because of the hoppy bitterness.
Beer 6: Three Philosophers, Quadrupel
I went to Ommegang to get their Rodenbach, a Flemish Sour Ale, but they were out! I tried this since I know Thom really likes it. This is my last beer, I had to cut myself off due to extreme tipsyness! Thom had to take my notes for me.
Appearance: Hazy, orange-red-brown. Thin beige ring of head.
Smell: Sweet raisins, cherries.
Taste: Sour-bitter fruit with mild carbonation. Thom transcribed my words which were the following: "Tarty-tart-tart in the middle, fig. Chomp chomp chomp, raisin."
Mouthfeel: Tingly and mediumbodied.
Drinkability: "I can't drink so much of this. It's so high in alcohol!"
Overall
I had a great time at this Beer Fest and got to try some awesome beers. I really like the beer fests because it brings so many beer lovers together, and also we scored some freebies, like my weeklydig.com bottle opener, plenty of coasters, a red devil glass ornament, and some hops!
For food, Sunset Grill and Tap had a small setup in the back. After Beer #2, Thom bought a Sausage and I had a Chicken Fajita Wrap, both delicious. Later on, after the buzz set in, we bought a very tasty Belgian waffle from Waffle Haus.
Beer 1: Brooklyn Monster Ale, English Barleywine
Unfortunately Garrett Oliver was not present at this booth, but the pourer was friendly and smiled at me.
Appearance: Beer was a hazy orange-red. It had a thin, beige, bubbly head.
Smell: No surprise here, the beer smelled like a wine, grapey and sweet.
Taste: Very sweet and vinuous with some tingle up front. Ended with a wonderful malty, but not bitter warming alcohol.
Mouthfeel: Lightbodied, with carbonation at the beginning, but not at the end.
Drinkability: This was delicious! I could drink a lot of it.
Beer 2: Allagash Curieux, Tripel
Served on draught, from a cooler.
Appearance: Pours a hazy dark golden with a creamy head that slowly diminishes.
Smell: I smelled a pretzely sweetness. After Thom suggested dill, I smelled that too.
Taste: I tasted dill and green bell peppers in the middle, then some sourdough, and a little bitterness.
Mouthfeel: Light- to mediumbodied with not too much carbonation.
Drinkability: Light and tasty, easy to drink a lot of, but the dill flavor?
Final Notes: Beer Advocate reviews find this Tripel to have vanilla and woody notes; most remark on tasting the whiskey from being aged in bourbon casks. I couldn't taste any of this, but I have a pretty undeveloped palate, so take my notes with a grain of salt!
Beer 3: Boston Beerworks Peanut Butter Porter, American Porter
Appearance: This beer is dark dark dark with a thin head that disappears except around the edges of the cup.
Smell: Peanut butter!
Taste: The peanut butter taste in the middle faded to a sweet nuttiness. There was both some roasted as well as hoppy bitterness at the end.
Mouthfeel: Lightbodied with mild carbonation.
Drinkability: I could drink 1 or 2, my typical max for porters. I liked this because the PB was a fine replacement for the usual bitter chocolates I taste in Porters.
Beer 4: The Reverend, Quadrupel
This is where my notes start to get illegible, ie this is where I start to get drunk
Appearance: Clear orange-bronze, no head.
Smell: My most complex nose so far, I smelled fried plantains, caramel, maple syrup, and iced tea.
Taste: Tasted sweet like candy and maple syrup.
Mouthfeel: This was lightbodied but also choppy with carbonation.
Drinkability: My notes say "Could drink a lot. Don't love it."
Beer 5: Harpoon Varius Strong Ale
Brewed exclusively for the Extreme Beer Fest. According to BA.com:
Harpoon Varius Strong AleAppearance: Thick creamy head reduces to nothing. Clear dark golden.
Named "Harpoon Varius" because many different Harpoon brewers contributed to making this beer, which is brewed exclusively for the BeerAdvocate Extreme Beer Fest. Brewed in 10 10-gallon batches, Harpoon Varius is an experimental strong ale. Unfiltered, slightly cloudy, DANGEROUS! Rich alcohol notes mixing with earthy floral hop, thick malty sweetness in the nose. It starts off with a slight honey sweetness and transitions to a pronounced higher alcohol warmth and complex ester character. Finishes with a distinct smooth, bitter finish. Brewing with Pale Ale malt (90%), Caramel, and Victory. Hopped with Northern Brewer, East Kent Goldings, Fuggle, and Magnum. Dry-hopped with Willamette. Fermented with a Dry English Ale yeast.
Smell: Sweet, with pineapple and berries.
Taste: Tropical fruit sweetness, then bready malts. Finishes with a slight bitterness.
Mouthfeel: Lightbodied and quite carbonated.
Drinkability: Very refreshing, but couldn't drink too much because of the hoppy bitterness.
Beer 6: Three Philosophers, Quadrupel
I went to Ommegang to get their Rodenbach, a Flemish Sour Ale, but they were out! I tried this since I know Thom really likes it. This is my last beer, I had to cut myself off due to extreme tipsyness! Thom had to take my notes for me.
Appearance: Hazy, orange-red-brown. Thin beige ring of head.
Smell: Sweet raisins, cherries.
Taste: Sour-bitter fruit with mild carbonation. Thom transcribed my words which were the following: "Tarty-tart-tart in the middle, fig. Chomp chomp chomp, raisin."
Mouthfeel: Tingly and mediumbodied.
Drinkability: "I can't drink so much of this. It's so high in alcohol!"
Overall
I had a great time at this Beer Fest and got to try some awesome beers. I really like the beer fests because it brings so many beer lovers together, and also we scored some freebies, like my weeklydig.com bottle opener, plenty of coasters, a red devil glass ornament, and some hops!
Labels: Allagash Brewing Company, American Porter, Avery Brewing Company, Beer Fests, Beer Works, Brewery Ommegang, Brooklyn Brewery, English Barley Wine, Harpoon Brewery, Quadrupel, Reviews, Tripel
